Add green onion dip mix to sour cream and spoon onto your baked potatoes.
Easy and good.
ven to 350 degrees.
FRITTATA BATTER: Beat eggs, half and
reheated oven and cook the frittata until fully set, about 15
ins, or until soft. Add baked beans.
Reduce heat to
Preheat oven to 350 degrees F.
Spray or grease an 8 x 8 casserole.
Place the potatoe slices on the bottom.
Sprinkle 1/2 the cheese over protatoes.
Mix together the eggs, sausage and vegetables; pour over the potatoes.
Sprinkle the remaining cheese on top.
Bake at 350 degrees for 30 minutes or until set.
0 minutes. remove cover and baked another 5-10 minutes, until
In med heavy saucepan, combine flour, sugar, yolks and half and half.
Cook and stir until mixture comes to a boil.
Boil for 1 minute.
Add butter and vanilla.
Place half the bananas in bottom of baked pie crust.
Pour half the filling over bananas.
Repeat layers.
Cover with wax paper and chill.
Whip the cream on high until stiff.
Beat in the sugar.
Pile on top of pie.
Preheat oven to 350 degrees.
Heat Crisco oil in 10-12 inch skillet on medium heat.
Add potatoes.
Sprinkle with 1/2 tsp. salt and pepper.
Cook 8 minutes or until almost brown.
Add ham. Cook 2-3 minutes more.
Turn occasionally with spatula.
Blend eggs with milk, Italian seasoning and remaining 1 tsp. salt while potatoes are cooking.
Place the potatoes into a 9 x 13 inch casserole dish sprayed with non-stick cooking spray and stir the eggs into the potatoes.
Bake covered at 350 degrees for 15 minutes.
Remove from ...
he refrigerator.
Make the Frittata: Halve the leeks lengthwise and
he cooked part of the frittata and tilt the skillet to
Slice baked potatoes in half lengthwise.
Scoop out about 3/4 of flesh and set aside for other recipes.
Set skins on cookie sheet and place in oven about 4 inches away from top element. Broil 8 minutes.
Remove skins from oven and sprinkle with cheese. Season well and add bacon and paprika.
Broil another 4 to 5 minutes.
Serve hot with sour cream, if desired.
ext prepare egg mixture for frittata by beating eggs until smooth
ood Blog, where her tasty recipes and photos are documented.
nd pour into your partially baked pie shell or layer the
br>Let stand while preparing frittata so the flavors can meld
asta looks golden.
If frittata is too light in color
eat up. If you just baked them, follow the directions below
Cook bacon til crisp and drain, reserving 2T drippings.
Crumble bacon and set aside.
Cook onion in drippings until tender.
Add with bacon to beans, then add rest of ingredients and mix well.
Baked uncovered at 325 degrees for approximately 1 hour.
Drain baked beans.
Mix all ingredients in large skillet or crock-pot.
Cook together until onion is done.
Very easy, very good.
Peel (or you can leave peels on) and dice the baked potatoes. Set aside. In Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using slotted spoon, remove bacon to paper towel. Drain, reserving 1-1/2 teaspoon drippings. Add soups, milk, garlic powder, Worcestershire sauce, onion powder, pepper and potatoes to the drippings. Cook uncovered for 10 minutes or until heated through, stirring occasionally. Stir in sour cream and cook for 1-2 minutes or until heated through - do not boil. Garnish with cheddar cheese and bacon.