For the French toast: Butter a 9-by-13-
To make the French toast:
Place half of the
Mix all french toast ingredients together until smooth.
Cut the french bread into 1-2\" wide
ater use.
To make French toast: Whisk eggs and milk together
o 425\u00b0.
Uncover French toast.
Drizzle with melted margarine
ightly.
Serve over warm French toast.
Yields:
8 servings
esired.
For the eggnog french toast--arrange the bread slices in
Pour melted butter on a 15-in. x 10-in. x 1-in. baking pan; lift and tilt pan to coat bottom evenly.
In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg.
Dip both sides of Texas toast into egg mixture; place on prepared pan.
Bake at 375\u00b0 for 20-25 minutes or until lightly browned.
For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves.
Stir in blueberries and orange juice concentrate.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve with French toast.
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
ntil needed.
Make the French toast batter: In a bowl, mix
ubbly.
Serve sauce over French toast.
efrigerate.
Place 6 slices French toast in bottom of greased 9
Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.
Prepare the French toast according to package directions. Set aside.
Stir together eggs and milk.
Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
Sprinkle evenly with salt and pepper.
Top with remaining French toast slices, pressing down gently on sandwiches.
Bake at 375 degrees for 5 to 7 minutes.
nd zest.
For the French toast:
In a baking dish
eat while you finish the French toast. (The sauce may be made
lace 1 slice of the French toast on a plate, ladle some
nd Walnut Topping:
Dry toast the walnuts in a small
FRENCH TOAST:
In a small bowl,