To make the French toast:
Place half of the
For the French toast: Butter a 9-by-13-
Cut the french bread into 1-2\" wide
r overnight.
Heat oven to 425\u00b0.
Uncover French toast.
ball, cover and refrigerate overnight.
After refrigeration, preheat oven
esired.
For the eggnog french toast--arrange the bread slices in
ntil needed.
Make the French toast batter: In a bowl, mix
ith plastic wrap and refrigerate overnight.
Before baking, preheat oven
minute longer.
Prepare French toast: Grease 3 1/2 to
efrigerator overnight.
Preheat oven to 400 degrees F. Remove French toast from
Mix all french toast ingredients together until smooth.
ball, cover and refrigerate overnight.
After refrigeration, preheat oven
over with foil and refrigerate overnight.
The next day, preheat
Melt butter, brown sugar and corn syrup.
Pour into a 13x9 dish, place bread slices on top of melted mixture.
Mix remaining french toast ingredients and pour over bread slices.
Cover with plastic wrap and refrigerate overnight.
Before cooking, allow to come to room temperature (about 30 minutes).
Bake for 30-35 minutes in a 350 oven.
Serve with Peach Topping.
Combine ingredients for peach topping in saucepan.
Heat on medium until heated through.
Enjoy!
ater use.
To make French toast: Whisk eggs and milk together
Cook corn syrup, butter and brown sugar until it bubbles. Add pecans and pour mixture into a 9X13 inch pan.
Layer a loaf of french toast bread or texas toast bread on top of pecan mixture. Beat together eggs, milk, and vanilla and pour evenly over bread. Refrigerate overnight and bake at 350 degrees for 45 minutes. Flip over on large platter and serve warm with warm syrup, fresh strawberries, and cool whip.
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
ightly.
Serve over warm French toast.
Yields:
8 servings
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
Cube bread and layer half in a 12-x-8.5 inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes.
Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight.
Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup.
To make sauce, heat sliced strawberries and strawberry preserves together. Serve over french toast.