00b0F. Cut the block of feta in half and place each
ot coloured.
Cut the feta cheese into 2cm cubes.
Using
Cut feta into bite sized pieces.
Cut pieces of aluminium foil approximately 2x2inches in size.
Place a piece of feta cheese (not too thick) on each piece of foil.
Dredge oregano over the feta cheese, add some drops of olive oil (to taste).
Fold the aluminium sides of the aluminum up to enclose the cheese.
Bake in preheated oven for 15-20 minutes.
Serve hot.
baking dish. Sprinkle the feta cheese over the pasta, then drizzle
nd check for doneness (since recipes always take me a little
Mix Feta cheese, mayonnaise, spices, herbs and cream cheese in food processor.
Serve with crackers.
Makes about 1 1/2 cups. Great on baked potatoes!
Combine all ingredients (except feta cheese) in a gallon sized ziploc bag.
Marinate in fridge for 6 hours, turning 2-3 times.
Preheat oven to 350 degrees
Pour bag contents into a 13 x 9 x 2 inch baking dish.
Cook uncovered, spooning juices over chicken occasionally, for about 30 minutes.
Remove pan from oven, garnish with lemon slices and crumbled feta.
I serve this over white rice with pan juices and a final dash of black pepper.
br>Meanwhile, to make the feta cheese sauce, combine all ingredients in
auce over and crumble the Feta cheese on top.
Bake for
prinkle with parsley. Evenly sprinkle feta cheese on top.
Bake in
arge mixing bowl, grate cheddar cheese. In a separate bowl, scramble
Drain the spinach and squeeze out as much moisture as possible, it should be fairly dry.
Mix the eggs, cream and milk.
Add the salt, pepper, lemon juice and parsley.
Stir in spinach and Feta cheese.
Fill the quiche crust, and place the Parmesan or Romano cheese on top.
Bake at 375\u00b0 for 30 to 40 minutes, or until knife inserted in the center comes out dry.
Cool for 10 minutes before serving.
ake 15 minutes. Sprinkle with Feta cheese and bake 5 minutes longer
he lamb.
Then cube feta cheese and sprinkle over the top
Wash the eggplants and remove stems. Cut lengthwise into 1/2 inch slices. Fry lightly (until soft and gently browned) in 1/4 inch of oil.
Preheat the oven to 355\u00b0F (180\u00b0C).
Layer the eggplant in the bottom of a baking dish.
Combine the tomatoes, basil, garlic, and salt and pepper to taste, in a bowl, and spoon the mixture over the eggplant. Top with feta cheese, and bake at 355\u00b0F (180\u00b0C) for 45 minutes.
Serve hot, warm, or at room temperature.
ressing. Serve warm topped with feta cheese.
Preheat oven to 400F degrees.
In a medium bowl, combine beans, onion, garlic, oil, salt and pepper.
Place mixture in an ungreased 13x9-inch baking pan and top with tomatoes, feta cheese, basil and oregano.
Bake, uncovered, for 30 minutes or until tender.
Preheat oven to 350*.
Heat oil in a large nonstick skillet.
Add salt, red peppers, shrimp and garlic.
Saute for 3 minutes.
Spoon this mixture into an 11 x 7 baking dish.
Pour wine in skillet.
Cook over low heat until reduced in half, about 8 minutes.
Stir in tomatoes, then pour over shrimp mixture.
Sprinkle feta cheese over shrimp/wine mixture.
Bake at 350* for 10 minutes.
Pour shrimp mixture over pasta and serve.
Cut four large tomatoes in half.
Scoop out pulp from each tomato half, leaving shells intact; discard seeds, and then coarsely chop pulp.
In medium bowl, stir together tomato pulp, 4 ounces crumbled feta cheese, 1/4 cup fine, dry breadcrumbs; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh parsley; and 2 tablespoons olive oil.
Spoon mixture evenly into tomato shells, and place in a 13x9-inch baking dish.
Bake at 350 degrees for 15 minutes.
Garnish with Italian parsley sprigs.
Cook broccoli in boiling water for 2-3 min, drain, set aside.
Whisk together vinegar,mustard,garlic and olive oil.
Combine vegetables and olives in a medium sized bowl, toss in dressing.
You can add the crumbled feta cheese now, or serve on top of salad at serving time, I like to add feta at serving time.
Season with salt and fresh ground pepper to taste.
Salad can be served immediately, or refrigerated until ready to serve, this salad stores well and is still nice and crispy for a few days in the frig.