Baked Shrimp With Feta Cheese - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 lb shrimp, peeled and deveined
4 garlic cloves, minced
1/2 cup dry white wine
2 cups plum tomatoes, diced
1/2 cup feta cheese, crumbled
8 ounces linguine or 8 ounces fettuccine pasta, cooked

Preparation

Preheat oven to 350*.
Heat oil in a large nonstick skillet.
Add salt, red peppers, shrimp and garlic.
Saute for 3 minutes.
Spoon this mixture into an 11 x 7 baking dish.
Pour wine in skillet.
Cook over low heat until reduced in half, about 8 minutes.
Stir in tomatoes, then pour over shrimp mixture.
Sprinkle feta cheese over shrimp/wine mixture.
Bake at 350* for 10 minutes.
Pour shrimp mixture over pasta and serve.