Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Spray a 6 hole muffin tin with olive oil or canola oil.
Line each muffin hole with a slice of ham and then break an egg into each hole. Add salt and pepper to taste, then top with a teaspoon of cream.
Add a sprinkle of parmesan cheese then the chopped parsley.
Put into the top of a preheated oven at 175 degrees Celsius, or 350 degrees Fahrenheit, for approximately 7 to 8 minutes until egg is cooked.
Serve with sour dough bread toast.
Preheat oven to 350 degrees F (175 degrees C).
Put 1 egg in each of 12 muffin cups.
Bake in preheated oven for 30 minutes.
Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.
ides of bread slices. Cut a circle from center of each
Spray muffin cups with Pam. Cook bacon until partially browned. Put each bacon in a muffin cup forming in a ring.
Drop eggs into each cup. Season with salt and pepper to taste.
Bake in a 350\u00b0 oven until eggs are cooked and bacon is crisp. This is great when you have a crowd to feed.
ven to 400 degrees.
In a large bowl, mix the hash
o 350 degrees. Spray your muffin tins with non-stick cooking
Add dry tapioca balls in a pot, and cover with water.<
Preheat oven to 350\u00b0F.
Grease 2 cup in a muffin tin.
Break an egg in both and BREAK the yoke with a fork .
Cook for 10 - 15 minutes until eggs are white and cooked.
Cook the sausage rounds over medium heat in one teaspoon of oil till cooked.
Toast English Muffins.
When finished toasting, use margarine or butter as spread.
Make your sandwich.
Add sausage, cheese, then the egg.
Enjoy and review recipe.
grees C). Grease a large 6-cup muffin tin with cooking spray.
Preheat oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.
Mix mashed bananas and brown sugar together in a large bowl. Add eggs, olive oil, and vanilla extract; mix well.
Mix flour, cocoa powder, baking powder, and cinnamon in a separate bowl. Stir banana mixture into flour mixture. Fold chocolate chips and walnuts into batter. Distribute batter into the muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 35 to 40 minutes.
o 400 degrees and spray a 12-muffin tin.
Mix 1/2
0\u00b0F. Cook the bacon in a large skillet over medium heat
queeze into the ramekin or muffin tin, buttered side down. Press bread
grees C). Generously grease a 12-cup muffin tin with melted butter,
Preheat the oven to 350 and grease a muffin tin with Pam.
Saute in a saucepan the 1st amount of butter, apples, brown sugar, lemon juice and cinnamon until the apples are a little soft.
Divide the apples among the muffin tins.
Combine the remaining ingredients in the blender then pour over the apples in the muffin tins.
Bake until cooked through (about 10 minutes at mom's house!).
Serve dusted with a little icing sugar!
Smear a little olive oil over the recesses of a bun tin.
Use a couple of slices of the sliced ham to form cups in the bun tin.
Break an egg into each of the cups and garnish each with the grated cheese.
Season with salt and freshly ground black pepper and a dash of tabasco.
Bake in a preheated oven at 200 degC for 15 - 20 minutes.
Peel hard-boiled eggs.
Divide sausage into 8 parts and flatten each into a round.
Lightly coat eggs with flour.
Shape a portion of sausage around each egg to completely enclose.
Roll each in beaten egg and then in bread crumbs, pressing crumbs well into the sausage.
Drop eggs into a muffin tin and bake at 375\u00b0 for 25 to 30 minutes.
Serve with mustard or Worcestershire sauce.
Preheat oven to 400\u00b0.
Trim crusts off bread; spread both sides of bread with butter.
Fit bread slices into cups of muffin tin. Place in oven until lightly toasted; remove from oven.
Break an egg into bread and top with cheese.
Return to oven and heat 12 to 15 minutes.
Slip baskets carefully from the tins.
Cool a bit.
egrees F. Butter six muffin cups.
In a small saucepan, melt the