Muffin Tin Apple Pancakes - cooking recipe

Ingredients

2 tablespoons butter
2 apples, peeled and sliced
1/4 cup brown sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon
2/3 cup all-purpose flour
5 tablespoons sugar (or we've used Splenda)
2 tablespoons butter
1/2 teaspoon salt
3 eggs
3/4 cup milk
Pam cooking spray, for spraying
icing sugar, for dusting

Preparation

Preheat the oven to 350 and grease a muffin tin with Pam.
Saute in a saucepan the 1st amount of butter, apples, brown sugar, lemon juice and cinnamon until the apples are a little soft.
Divide the apples among the muffin tins.
Combine the remaining ingredients in the blender then pour over the apples in the muffin tins.
Bake until cooked through (about 10 minutes at mom's house!).
Serve dusted with a little icing sugar!