Scots Eggs - cooking recipe

Ingredients

8 hard-boiled eggs
flour to dust eggs
1/2 c. fine bread crumbs
1 lb. ground pork sausage
1 egg, slightly beaten

Preparation

Peel hard-boiled eggs.
Divide sausage into 8 parts and flatten each into a round.
Lightly coat eggs with flour.
Shape a portion of sausage around each egg to completely enclose.
Roll each in beaten egg and then in bread crumbs, pressing crumbs well into the sausage.
Drop eggs into a muffin tin and bake at 375\u00b0 for 25 to 30 minutes.
Serve with mustard or Worcestershire sauce.