Ham And Egg In A Muffin Tin - cooking recipe

Ingredients

6 slices of good quality round ham
6 eggs
salt and pepper
6 teaspoons cream
parmesan cheese, grated, to your taste
parsley, chopped, to your taste

Preparation

Spray a 6 hole muffin tin with olive oil or canola oil.
Line each muffin hole with a slice of ham and then break an egg into each hole. Add salt and pepper to taste, then top with a teaspoon of cream.
Add a sprinkle of parmesan cheese then the chopped parsley.
Put into the top of a preheated oven at 175 degrees Celsius, or 350 degrees Fahrenheit, for approximately 7 to 8 minutes until egg is cooked.
Serve with sour dough bread toast.