Mix mayonnaise and scallions together.
Spread on both sides of eggplant slices.
Dip in crumbs.
Place on cookie sheet.
Bake for 15 minutes in a 375\u00b0 oven.
Turn over and bake for 15 minutes longer until tender.
Sprinkle with salt.
Preheat oven to 375\u00b0 and lightly grease a baking sheet.
Slice eggplant into 1/4 inch slices.
In a medium bowl, mix together egg and sour cream until well blended. Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs.
Place coated slices on baking sheet and spray tops with baking spray.
Bake for 15 minutes, turn, and bake for 15 more minutes or until both sides are crisp.
Serve with sauce if desired.
In a bowl, combine mayonnaise, milk, lemon juice and salt. Season eggplant slices with additional salt; dip into mayonnaise mixture, then coat with crumbs.
Place eggplant slices on a 15 x 10 x 1-inch baking pan.
Bake in 350\u00b0 oven for 25 or 30 minutes or until slices are crisp and hot.
Makes 6 servings.
se Italian breadcrumbs).
Brush eggplant slices with mayonnaise mixture and then
Slice eggplant so you have round 1/4\" slices.
Place slices on a cooling rack and salt both sides.
Let sit for 30 minutes.
Preheat oven to 500 degrees F.
Take each slice of eggplant and dab them with a paper towel to remove moisture.
Spray cookie sheet with PAM and place eggplants on it.
Bake each side of the eggplant slices for 5 minutes on each side.
Remove from oven.
Top each slice with spaghetti sauce.
Then sprinkle each slice with mozzarella cheese.
Bake for 10 minutes or until cheese melts.
Enjoy.
br>Cut the eggplant into 1/2\" thick slices. Layer 1/2
230 degrees C).
Arrange eggplant slices in a baking dish; sprinkle
lice of eggplant with 1/4 slice provolone cheese, 3 slices salami
Place a single layer of eggplant slices in a colander sitting on
Place eggplant slices in a colander; sprinkle both
Set sliced eggplant aside. Lightly beat egg whites
ver medium-high heat. Fry eggplant slices in hot oil until browned
owl. Coat each slice of eggplant with flour, shaking off the
br>Brush each side of eggplant slices with olive oil, then season
Layer
eggplant
slices
on
paper
Place eggplant slices on a double layer of
arge plate.
Coat 1 eggplant slice with flour; shake off
an.
Cut eggplant into twelve 1/2-inch slices.
Spoon
Layer eggplant slices in a bowl, sprinkling salt
Preheat broiler. Arrange the eggplant slices on a baking sheet coated