Baked Eggplant Slices - cooking recipe
Ingredients
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1 c. mayonnaise
1/4 c. finely chopped scallions or onions.
12 unpeeled eggplant slices (1/2-inch thick)
20 Ritz crackers, crumbled
salt
Preparation
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Mix mayonnaise and scallions together.
Spread on both sides of eggplant slices.
Dip in crumbs.
Place on cookie sheet.
Bake for 15 minutes in a 375\u00b0 oven.
Turn over and bake for 15 minutes longer until tender.
Sprinkle with salt.
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