Baked Eggplant Slices - cooking recipe

Ingredients

1 eggplant
1 egg, lightly beaten
1 (8 ounce) container sour cream
3 tablespoons flour
2 cups Italian seasoned breadcrumbs
marinara sauce (optional) or other pasta sauce (optional)

Preparation

Preheat oven to 375\u00b0 and lightly grease a baking sheet.
Slice eggplant into 1/4 inch slices.
In a medium bowl, mix together egg and sour cream until well blended. Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs.
Place coated slices on baking sheet and spray tops with baking spray.
Bake for 15 minutes, turn, and bake for 15 more minutes or until both sides are crisp.
Serve with sauce if desired.