ogether in a bowl; dip eggplant slices into the egg mixture
rill on high. Slice the eggplant into quarter inch pieces (about
Place eggplant slices in a colander; sprinkle
Set sliced eggplant aside. Lightly beat egg whites
b>Parmesan, oregano, and basil; season with salt and pepper.
Dip eggplant
Pare eggplant and cut crosswise into 1/4-inch slices.
Beat egg and lemon juice together.
Dip eggplant slices in egg and lemon juice, then roll lightly in bread crumbs.
Saute garlic in oil for 5 minutes.
Add eggplant slices and saute for 10 minutes or until golden brown.
Remove eggplant and keep hot.
late, place bread crumbs. Dip eggplant in egg mixture coating well
r grill on high. Brush eggplant with olive oil. Grill, in
Peel eggplant and slice into 1/2-inch thick slices.
Use egg and flour to batter these.
Then fry in olive oil until golden brown.
In bottom of 9 x 13 x 2-inch pan, put one layer of fried eggplant.
Sprinkle layer of Parmesan over eggplant.
Mix diced tomatoes and pasta sauce in a bowl.
Make a third layer from the sauce mixture.
Repeat layers of eggplant, Parmesan and sauce. Top with generous layer of Mozzarella cheese.
Bake at 350\u00b0 until bubbly, approximately 30 to 40 minutes.
ut off tip and peel eggplant. Using a sharp knife slice
Cut 1/2-inch slices from peeled, medium-sized eggplant.
Dip in beaten egg and bread crumbs and fry until crisp in olive oil. Place fried slices of eggplant in casserole dish and cover with spaghetti sauce.
Cover with thin slices or shredded Mozzarella cheese.
Bake in moderate oven 15 to 20 minutes.
One-half pound of browned meat can be added.
Pare eggplant and cut crosswise 1/4-
230 degrees C).
Arrange eggplant slices in a baking dish
Layer half of eggplant, 1/4 cup Parmesan cheese, 3/4 cup Mozzarella and half of spaghetti sauce in a 2-quart shallow baking dish coated with cooking spray. Repeat with remaining eggplant, Parmesan cheese, 3/4 cup Mozzarella and spaghetti sauce. Bake at 350\u00b0 for 35 minutes; sprinkle with remaining 1/2 cup Mozzarella cheese and bake 5 additional minutes. Yield: 6 servings.
hallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or
b>Parmesan, oregano, and basil; season with salt and pepper.
Dip eggplant
-inch border inside each eggplant half. Scoop out the flesh
cm thick slices lengthways. Arrange eggplant in a single layer, on
Place the sliced eggplant in a bowl and coat
ver medium-high heat. Fry eggplant slices in hot oil until