Baked Eggplant Parmesan - cooking recipe

Ingredients

1 large eggplant
1/4 c. grated Parmesan cheese
1/4 lb. Mozzarella cheese, sliced
1 egg, lightly beaten
1 c. bread crumbs
1 garlic clove, minced
1/4 c. olive oil
1/8 c. lemon juice
2 1/2 c. tomato sauce
2 Tbsp. minced parsley
1/4 tsp. salt
1/4 tsp. basil
1/4 tsp. oregano
1 bay leaf, crumbled

Preparation

Pare eggplant and cut crosswise into 1/4-inch slices.
Beat egg and lemon juice together.
Dip eggplant slices in egg and lemon juice, then roll lightly in bread crumbs.
Saute garlic in oil for 5 minutes.
Add eggplant slices and saute for 10 minutes or until golden brown.
Remove eggplant and keep hot.