Grind corn in the blender.
Combine corn and hot milk.
Let stand 1 hour; add eggs and rest of the ingredients.
Pour into a casserole and bake at 350\u00b0 for about 1 hour.
Soak corn in two cups hot milk for one hour.
Add cold milk, eggs, sugar, salt, butter and pepper.
Put all ingredients in blender and blend until fine.
Bake in 350\u00b0 oven for 45 minutes.
eady to use.
Boil dried corn until tender - about 3 1
Soak dried corn kernels overnight in cold water.
In large kettle, saute leeks and/or onions in butter until tender. Add celery, potatoes, chicken stock and dried corn.
Bring to a boil, then cover; reduce heat and simmer gently for 30 minutes or until corn is done. Add clams, seasoning, dry milk and whole milk. Heat to boiling point and gently simmer for a few minutes. Add hard-boiled eggs a few minutes before serving. Adjust milk to desired consistency.
ake turns adding the instant corn masa mix and the water
ring 300 grams of raw corn kernels and 300 grams of
Directions
Heat oven to 250 degrees.
In a heavy saucepan over medium heat, combine first 4 ingredients stirring constantly until it boils.
Boil for 5 minutes without stirring.
Remove from heat; stir in baking soda, add vanilla. Stir well.
Pour over popped corn and mix thoroughly coating all the popcorn.
Pour coated popcorn into a large roaster or sided pan and bake for 1 hour stirring every 15 minutes.
Remove from oven; cool completely. Break apart and store in tightly covered container.
Melt oleo.
Stir in sugar, syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat; stir in baking soda and vanilla.
Gradually pour over popped corn, mixing well.
Turn into 2 large shallow baking or roasting pans.
Bake in a 250\u00b0 oven for 1 hour, stirring every 15 minutes.
Remove from oven.
Cool completely.
Break apart and store in covered container.
Yields 5 quarts.
This recipe can be halved.
s just perfect for this recipe.
Pop popcorn right into
Melt 3 tablespoons butter. Saut onion and celery until golden. Stir in flour, salt, pepper, basil and sugar. Mix well. Gradually add milk. Cook over low heat, stirring constantly, until thickened. Mix peas and corn in shallow 1 1/2-quart baking dish. Pour milk sauce over top, mixing lightly. Melt remaining 2 tablespoons butter. Blend with bread crumbs and cheese. Sprinkle on mixture. Bake at 350\u00b0 for 30 minutes.
Heat oven to 450*. Tear off 4 sheets of foil, each about 14x18\". In large bowl, combine oil, garlic, thyme & salt. Add zucchini, corn and shrimp; toss.
On each 4 sheets of foil, place 1/4 of the shrimp mixture in center. Top with lemon slices. Bring sides together and fold, leaving room for steam to circulate; seal ends.
Place packets in a single layer on large baking sheets. Bake 15 minutes, remove from oven and let stand 5 minutes before opening. Serve immediately.
Soak the corn in 2 cups water for 48 hours.
Place the corn and its soaked water in a large saucepan.
Add the remaining water and the fatback and simmer, covered, for about 3 hours and 50 minutes or until the corn is tender, but not soft.
Mix in the dried beef or buffalo and pepper.
Simmer, stirring for 10 minutes more.
Serve hot.
Preheat oven to 350\u00b0F.
Put beans into large baking pan.
Slice hot dogs into 1/2 inch slices and add to beans.
Bake for 15-20 minutes.
While bean and hot dog mixture is in the oven,Mix cornbread mix, milk, eggs, creamed corn, and cheese in a large bowl.
Once bean and hot dog mixture has baked for 15-20 minutes, spread cornbread mixture gently on top to cover.
Bake for 20-30 additional minutes or until cornbread is cooked through.
Cornbread will be moist because of corn, so don't overcook.
ith a fork.
Cover dried corn husks with hot
water
Soak the dried corn husks in hot water until
Cut corn off of cob.
Dice all peppers into small cubes.
Add white pepper and fry in butter until peppers are tender.
Melt butter; stir in brown sugar, corn syrup and salt.
Bring to boil, stirring constantly.
Boil, without stirring, 5 minutes. Remove from heat.
Stir in soda and vanilla.
Gradually pour over popped corn, mixing well.
Melt butter; stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring 5 minutes. Remove from heat.
Stir in soda and vanilla.
Put popped corn in 2 large shallow pans.
Pour mixture over popped corn, mixing well. Bake at 250\u00b0 for 1 hour.
Take out of oven every 15 minutes and stir.
Cool completely.
Break apart and store in tightly covered container (Tupperware).
Makes about 5 quarts.
nd stir in brown sugar, corn syrup and salt. Bring to