BASIC DONUTS:.
Line jellyroll pan with
ans pork and beans or baked beans.
Stir beans into
ew ziplock bags for this recipe.
Remove biscuits from packages
ereal will magically grow into donuts by morning ;) .
Very early
Place the cooling rack with donuts on a cookie sheet and
nch thick and cut donuts.
Lift donuts carefully and place on
ake for more even, prettier donuts, but isn't crucial. The
Preheat oven to 325 and lightly grease your donut pan.
Mix together dry ingredients. Add remaining ingredients and whisk to combine. Using a piping bag, pipe batter into prepared pan (you can also carefully use a spoon to fill pan).
Bake 8-11 minutes, or until donuts spring back when touched. Let cool for 5 minutes before removing to a wire rack. During this time, prepare your glaze by microwaving all four ingredients together until smooth.
Dip the tops of slightly cooled donuts into the glaze and top with chopped peanuts.
make the donuts: whisk together the flour, baking
nd thin.
While the donuts are still warm, dip them
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
Mix cinnamon and sugar together to make cinnamon/sugar mixture (you can adjust the measurements to your liking).
Cut a hole in the center of each biscuit, set center portions aside.
Dip biscuits into butter and then into the cinnamon/sugar mixture, place on non-greased baking sheet.
Dip holes into butter and into sugar/cinnamon mixture, place on non-greased baking sheet.
Bake at 375 degrees for 10-12 minutes or until donuts are golden brown.
To make the donuts:
Boil the potatoes until
thick and cut out the donuts using a donut cutter dipped
he dumpling dough for this recipe.
Preparing the Dumplings and
Spray a donut pan with any cooking spray. heck, butter would work!
Make the cake mix as directed,.
Pour it into the donut pan. I would recommend to fill it to where there is just a little bit of the hole thingy showing.
Bake on directed temperature On the box. check every two minutes, these things bake FAST!
when you think there are fully baked, take out to cool. Then ice!
Enjoy this amazing donut!
ake in preheated oven until donuts spring back when touched, 8
et cool.
Make the donuts:
In a large bowl
thick glaze. Dip the donuts into the glaze, place icing
Baked Beets: Preheat oven to 400\