omatoes and season with cumin, chili, salt and pepper. Cook another
he last step of this recipe, the egg mixture will stay
Beat eggs until frothy, add milk and Bisquick, Mix chili and cheese with a fork. Spread into a buttered casserole dish. Pour Bisquick mixture over chili and cheese, Mix lightly. Bake at 350\u00b0F for 45 minutes.
Mix green chili salsa, tomatoes, salsa suprema and cheddar cheese for the sauce, heat in pan on stove top until the cheese is melted. Pour over casserole.
Spread chili peppers in an 8-inch baking dish sprayed with Pam; layer cheeses evenly over.
Beat eggs with evaporated milk, flour and salt; pour over cheese and bake 35 minutes at 375\u00b0.
Then pour 1 (4 ounce) can tomato sauce over top and bake 7 minutes more or until center is set.
So delicious, always a winner.
combine yolks, milk, flour, cumin, chili powder, salt and pepper. Fold
emon peel, seasoning mix and chili pepper in a small bowl
Preheat oven to 400\u00b0F.
Place both pieces of cheese on separate 12 inch squares of foil. Drizzle cheese with oil and sprinkle with chili and oregano. Enclose cheese in foil to form a parcel. Bake for 10 mins, or until heated through. Serve.
Stir in tomato paste and chili powder and cook, stirring, 1
aste, mild green chiles, beans, chili powder, ancho, oregano, cumin, pepper
PREHEAT oven to 375\u00b0F Prepare shells and cheese dinner as directed on package.
Stir in chili and peppers. Spread into 13x9-inch baking dish.
Prepare the cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
Bake 25 to 30 minutes in preheated 375 degree oven, or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.
Serving Suggestion -- a little extra shredded cheese, or some sour cream! If you like it a little spicy, use hot chili with beans.
he surface of each dried chili clean. Place on a baking
Preheat oven 400. Lightly oil a 9x13 pan.
In a large saucepan saute the onions and peppers in oil until the onions are translucent. Add remaining chili ingredients and simmer 5-10 minutes.
While chili is cooking mix 'milk' and vinegar. In a separate bowl mix the flour, cornmeal, sugar, baking powder and salt.
Add the oil and milk mixture, stirring until just mixed.
Transfer chili to baking pan and spoon the cornmeal batter on to the top.
Bake uncovered for 15-20 minutes.
s hot.
Spoon the chili into an ovenproof 2- to
o longer pink.
Add chili powder, pepper, cumin and red
Cook and stir hamburger, onion and garlic in 3-quart saucepan until hamburger is light brown; drain.
Stir in tomatoes with liquid, celery, chili powder, salt, sugar, Worcestershire sauce, red pepper sauce and kidney beans.
Heat to boiling; reduce heat. Cover and simmer 1 hour.
Makes 10 servings.
Also works well in crock-pot (all day) on low.
Cool spaghetti according to package directions.
Brown onion, pepper and seasoned meat in bacon drippings or oil.
Mix with tomatoes, mushrooms, Worcestershire sauce, Tabasco sauce, chili powder, salt, pepper and most of the cheese.
Add cooked spaghetti; mix well.
Place in remaining cheese, catsup and crumbs.
Bake in oven at 350\u00b0 for 30 to 45 minutes.
Can be mixed beforehand and kept in refrigerator.
Trim fat from chops and place in an 11 X 7 X 1 1/2 inch baking dish coated with cooking spray.
Combine chili sauce and remaining ingredients in a small saucepan: cook over medium heat, stirring constantly, until marmalade melts and brown sugar dissolves.
Pour sauce mixture evenly over the chops and bake uncovered at 350 degrees F. for 50 minutes or until done to your taste.
mall bowl, whisk together cornstarch, chili powder, red pepper flakes, garlic
In heavy pot, brown ground beef, onions, peppers and garlic. Drain excess fat.
Add remaining ingredients except beans and corn meal.
Cover and simmer for 30 to 45 minutes.
Add beans and corn meal.
Corn meal serves as a thickener and adds a special flavor. Stir until desired thickness.
Add hot peppers or Tabasco for hot chili.
Recipe can be doubled.
Makes 10 to 12 servings.
Saute the vegetables; add to beans and chili mix.
Cook on low heat for one hour.