ven to 375.
Prepare stuffing according to package directions.
-inch square pan with cooking spray.
In
00\u00b0F.
Clean chicken briefly under cold running
Preheat oven to 350 degrees F (175 degrees C).
Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl, mix together cream of celery soup, cream of chicken soup and 1/2 cup chicken broth; pour mixture over chicken.
Sprinkle chicken with cheese, then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth, mix together and place mixture on top of chicken.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
rocessor or blender, reduce the stuffing mix to coarse crumbs. Pour
25 degrees F. Rinse chicken and pat dry with paper towels. Cut
f heavy-duty foil with oil.
Combine stuffing mix and water
Put chicken in 3 quart baking dish; sprinkle with salt, paprika and pepper; dot with 3 tablespoons butter.
Bake at 400\u00b0 for 40 minutes.
Prepare stuffing according to package. Cook chicken until done.
Remove chicken from bones.
Place chicken in a 3 x 9 x 12-inch pan.
Mix all 3 soups together. Do not dilute.
Pour over chicken. Place stuffing over chicken and soup.
Bake, covered, at 350\u00b0 for 30 minutes. Remove cover and bake 15 minutes more.
br>PREPARE OAT STUFFING; Fill wishbone area of chicken with stuffing. Fasten neck skin
he margarine specified on the stuffing package.
Melt 3 to
Preheat oven to 400\u00b0.
Prepare stuffing but do not let stand. Spoon stuffing across center of 2-quart shallow baking dish. Arrange chicken around stuffing.
Combine soup, milk and parsley. Pour over chicken.
Cover with foil and bake 15 minutes.
Uncover and bake 10 minutes or until chicken is no longer pink.
Stir sauce before serving.
Spray chicken with butter flavored cooking spray (front and back). Sprinkle with seasoned salt.
Bake at 400\u00b0 for 30 to 35 minutes. Drizzle each breast with 1/2 teaspoon honey. Bake an additional 2 to 3 minutes and serve.
Layer chicken breasts in Pyrex pan.
Place a slice of cheese on each breast half.
Add soup; cover with stuffing mix.
Dot with butter.
Bake approximately 45 minutes at 350\u00b0.
230 degrees C).
Place chicken breasts between 2 sheets of
Drain peaches, reserving syrup.
Add enough water to make 1 cup; set aside.
Heat oil in skillet.
Add chicken and brown.
Add water-syrup mixture, sugar, vinegar and spices.
Bring to a boil. Cover; reduce heat and simmer for 5 minutes.
Stir in stuffing mix and peaches; remove from heat.
Let stand 5 minutes.
Serves 4.
Boil chicken in the water with cardamoms and salt, until soft
Combine chopped chicken with stuffing mix and add enough chicken broth to moisten well. Add beaten eggs. Bake in a greased loaf pan about 1 hour at 375\u00b0.
Pound chicken to an even thickness.
aste. Place chicken in a shallow dish and brush with one-third