Peach-Glazed Chicken With Stuffing - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches in heavy syrup
4 boneless, skinless chicken breasts, halved
2 Tbsp. oil
2 Tbsp. brown sugar
1 Tbsp. vinegar
1/4 tsp. cinnamon
3 c. chicken flavored stuffing mix
2 Tbsp. butter or margarine
1/4 tsp. nutmeg

Preparation

Drain peaches, reserving syrup.
Add enough water to make 1 cup; set aside.
Heat oil in skillet.
Add chicken and brown.
Add water-syrup mixture, sugar, vinegar and spices.
Bring to a boil. Cover; reduce heat and simmer for 5 minutes.
Stir in stuffing mix and peaches; remove from heat.
Let stand 5 minutes.
Serves 4.