230 degrees C).
Place chicken breasts between 2 sheets of
Preheat oven to 350\u00b0.
Mix all ingredients, except chicken and parsley.
Place chicken in a shallow pan.
Pour mixture over chicken pieces.
Bake for about 50 minutes, until chicken is tender.
Baste several times with liquid in pan during baking. Garnish with parsley.
Layer chicken in bottom of baking pan.
Bake for 30 minutes in 350\u00b0 oven.
Take out of oven.
Pour sweet and sour sauce over baked chicken.
Cut bell peppers in strips and put on top of baked chicken.
Put back in oven for 30 more minutes.
ings, slightly crumbled.
Arrange chicken on top of rice mixture
mooth.
Slowly pour in chicken broth whisking or stirring continuously
Place chicken legs and thighs in a
Place chicken in baking dish. Combine other ingredients except noodles and Cheez Whiz and blend well.
Pour over chicken.
Cover and bake in moderate oven at 350\u00b0 about 2 hours or until chicken is tender.
Cook the noodles until tender; drain. Add the Cheez Whiz and juice from the baked chicken.
Serve with noodles.
Cut chicken up into equal pieces and place in casserole dish. Combine soups with water and pour over chicken.
Cover with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Remove cover and allow chicken to brown.
Baked chicken, vegetable salad and rice make an easy meal.
a bowl. Many Vietnamese Chicken recipes usually require a short time
nd cover and refrigerate.
Chicken -- I like to cut the
he following ingredients: molasses, boullion, chicken broth, vinegar, olive oil, water
ake sure the chicken is boneless.
Chicken broth can be canned
Preheat oven to 350 degrees.
Rinse, and pat chicken breasts dry. Spray small, shallow baking dish with cooking spray. Sprinkle chicken with onion powder, garlic salt, and pepper. Place in baking dish. Add chicken broth to dish.
Bake 20 minutes or until no longer pink.
Spray a 2-quart oblong baking dish with vegetable cooking spray; arrange chicken, bone side down, in dish.
Sprinkle with thyme and pepper.
Bake at 375\u00b0 for 30 minutes.
In plastic bag, combine crumbs, cheese and spices.
Rinse chicken and pat dry.
Coat chicken with yogurt, then roll in crumb mixture.
Place in greased baking pan.
Optional: Drizzle margarine on top.
Bake uncovered in 375\u00b0 oven for 50 to 55 minutes.
Serve with rice and lemon yogurt sauce.
Preheat oven to 350\u00b0.
Lightly spray baking pan or casserole dish with vegetable spray (like Pam).
In a small bowl, combine lemon juice, oil and garlic.
Set aside.
Rinse chicken; pat dry. Arrange chicken in prepared pan or dish.
Pour lemon juice mixture over chicken.
I lightly salt my chicken before pouring lemon juice mixture over it, then I sprinkle lightly with lemon pepper. Cover and bake about 40 minutes.
Uncover and bake 10 minutes or longer to brown.
Put the chicken wings on a greased baking
Pound each chicken breast.
Layer each breast with the following: thin slice of ham, chopped fresh tomato, flavored bread crumbs and Mozzarella cheese.
Roll each and fasten with toothpicks.
Place in Pam sprayed baking dish.
Sprinkle with bread crumbs, Mozzarella cheese and Mrs. Dash or pepper.
Bake at 350\u00b0 for 45 minutes.
Marinate chicken in dressing overnight in covered casserole.
Bake until done, 30-45 minutes.
50*F.
Put the chicken thighs in a deep sided