230 degrees C).
Place chicken breasts between 2 sheets of
Cut chicken up into equal pieces and place in casserole dish. Combine soups with water and pour over chicken.
Cover with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Remove cover and allow chicken to brown.
Baked chicken, vegetable salad and rice make an easy meal.
Layer chicken in bottom of baking pan.
Bake for 30 minutes in 350\u00b0 oven.
Take out of oven.
Pour sweet and sour sauce over baked chicken.
Cut bell peppers in strips and put on top of baked chicken.
Put back in oven for 30 more minutes.
ings, slightly crumbled.
Arrange chicken on top of rice mixture
mooth.
Slowly pour in chicken broth whisking or stirring continuously
Place chicken legs and thighs in a
Place chicken in baking dish. Combine other ingredients except noodles and Cheez Whiz and blend well.
Pour over chicken.
Cover and bake in moderate oven at 350\u00b0 about 2 hours or until chicken is tender.
Cook the noodles until tender; drain. Add the Cheez Whiz and juice from the baked chicken.
Serve with noodles.
ake sure the chicken is boneless.
Chicken broth can be
a bowl. Many Vietnamese Chicken recipes usually require a short time
Spray baking dish with non stick spray.
In a med size bowl mix together, Mushroom soup, Chicken soup, Rotel, 1/3 cup salsa, 2 1/2 teaspoons of chili powder.
Layer tortilla chips so that they cover the bottom of the pan, I press down on them just to make them lay a little flat. Add 1/2 of the soup mixture on top of the chips. Place 1/2 of the Chicken pieces on the soup mixture, then sprinkle that with 1/2 of the cheese. Repeat the layers, chips, soup, chicken, cheese.
Bake in a 350 degree oven for 50 minutes.
In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper. Stir. Refrigerate for one hour or the day before for easy preparation for busy parents!
Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray or cover with foil.
Rinse chicken, pat dry and place in prepared pan.
Pour marinade over chicken.
Bake, uncovered, at 375 degrees for 1 hour until slightly browned.
Pour extra liquids from pan in gravy bowl to serve along side.
nd cover and refrigerate.
Chicken -- I like to cut the
he following ingredients: molasses, boullion, chicken broth, vinegar, olive oil, water
x13 baking pan.
Pat chicken dry and place in the
o combine all ingredients. Add chicken breasts to bag, close and
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Put the chicken wings on a greased baking
at dry.
Arrange the chicken breast on a cookie sheet
Mix soup and sour cream. Add salt and pepper to taste.
After rinsing the dried beef with water to remove excess salt, layer dried beef above and below chicken.
Pour soup/sour cream mixture on top.
Bake at 350\u00b0 for 1 hour.
Serve with rice.
Melt butter in baking dish.
Add either the chicken or pork loin pieces.
Add Swiss cheese to meat.
Place one layer of Pepperidge Farm dressing over meat.
Cover entire dish with 1 can cream of chicken soup to which you have added 1/2 cup milk.
This is excellent for a large meal.
Very easy to prepare and eliminates a lot of work.
I like this particular dressing the herbs and spices are already in the baked cubes.
Bake at 350\u00b0.