Baked Chicken - cooking recipe

Ingredients

chicken pieces or pork loin pieces
1 stick butter
1 can cream of chicken soup
1/2 c. milk
1 pkg. Pepperidge Farm dressing
1 slice Swiss cheese per chicken or pork piece

Preparation

Melt butter in baking dish.
Add either the chicken or pork loin pieces.
Add Swiss cheese to meat.
Place one layer of Pepperidge Farm dressing over meat.
Cover entire dish with 1 can cream of chicken soup to which you have added 1/2 cup milk.
This is excellent for a large meal.
Very easy to prepare and eliminates a lot of work.
I like this particular dressing the herbs and spices are already in the baked cubes.
Bake at 350\u00b0.