Preheat oven to 180 Degrees Celsius.
Place potatoes, onion, olives, lemon, pancetta and bay leaves in roasting tin.
Pour over stock.
Place chicken pieces on top and drizzle with olive oil. Season.
Roast for 50 minutes unil chicken is golden.
Remove chicken, place on warm plate and cover with foil.
Increase oven temperature to 220 Degrees Celsius.
Return roating tin to oven and cook for approx 10 more minutes until potatoes are golden.
Place chicken back on top, heat through, sprinkle with parsley and serve.
Rinse chicken pieces and set in colander to
Wash chicken pieces and pat dry.
Measure
br>Cut up chicken breast into bit sized pieces and place in
Set oven to 375 degrees F.
Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
Pat the chicken pieces dry using paper towels.
Season the chicken pieces with seasoned salt, black pepper and garlic power.
Place into the baking dish.
Bake for 30 minutes.
Drain any fat in the dish.
Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
Sprinkle Parmesan cheese over.
Serve with cooked spaghetti.
Place chicken pieces in single layer in baking dish.
Salt and pepper to taste.
Top each piece with 1/4 strip of bacon.
Bake, covered, at 350\u00b0 for 35 to 40 minutes.
(Add 10 minutes for bone-in.)
Mix water, soup, sour cream, mushrooms and seasoning. Heat to boiling.
Remove covering from chicken and pour hot mixture over the top.
Return to oven and bake 20 minutes (uncovered). Remove chicken pieces to serving dish (20 minutes).
Remove chicken.
Make sauce or gravy from drippings.
Serve over rice or noodles.
Preheat oven at 350.
Mix barbecue sauce, pineapple pieces, pineapple juice, ground ginger, honey and cornstarch in a bowl.
Place chicken in a baking pan.
Pour sauce over chicken
Cook uncovered for 1 hour.
Check chicken a few times during cooking so it won't dry out and baste chicken pieces as needed.
ogether.
Spoon over skinned chicken pieces.
Let stand at least
00\u00b0F.
Arrange the chicken pieces in a single layer in
Trim chicken pieces, removing loose ends of skin.
Bone or not, as you like.
Shake chicken in a paper bag with flour, salt and pepper.
Break an egg into a pie pan.
Add 2 tablespoons water; beat with a fork until blended.
Dip the chicken pieces into the egg, then coat well with crumbs.
Place in a well-greased shallow baking pan.
Bake at 400\u00b0 until tender (35 to 50 minutes), basting several times with melted butter (1/3 cup for 6 to 8 pieces).
75\u00b0.
Pat the chicken dry using paper towels.
Preheat oven to 425\u00b0F.
Rinse chicken; pat dry.
Skin chicken, if desired.
Place chicken in a lightly greased shallow baking pan.
Bake in 425\u00b0F oven for 15 minutes.
Meanwhile, stir together mustard, soy sauce, and honey in a small bowl.
Turn chicken pieces over and brush mixture generously over chicken pieces.
Bake 20 to 25 minutes more or till chicken is tender and no longer pink, Turning pieces and brushing frequently with mustard mixture.
ub this mixture over the chicken pieces, including into flaps and along
Line a large baking pan with aluminum foil.
Place mushrooms in a baking pan.
Place chicken pieces on top of mushrooms.
Add lemon pepper seasoning.
Slowly pour Butter Buds mixture over chicken.
Fold aluminum foil over chicken and seal.
Bake at 350\u00b0 for 1 hour.
Serve with rice or potatoes.
ntil smooth.
Put the chicken pieces in shallow dish and pour
Combine all ingredients except chicken and shake or blend until
ones from the chicken and cut into small pieces.
Heat up
Mix the first 6 ingredients together.
Dip chicken pieces in butter, then in crumb mixture.
Place chicken in foil-lined roasting pan (use a rack if you have one).
Dot chicken with extra butter.
Bake at 350\u00b0 for 1 to 1 1/2 hours until brown.
Serves 6 to 8.
Prepare chicken for cooking.
Cut into pieces.
Remove skin if you desire.
Pat dry.
Season lightly with salt and pepper.
Dip into buttermilk.
On wax paper, crush enough stuffing mix to thoroughly coat chicken pieces.
Place in baking dish or pan. Cover.
Bake in 350\u00b0 oven for approximately 45 minutes.
Uncover and bake 15 minutes longer or until lightly browned.
(I frequently set oven timer and place this in oven shortly before leaving for church.)
Arrange chicken pieces in a shallow baking pan, skin side up. Combine remaining ingredients and pour over chicken. Bake 1 1/4 hours, basting every 15 minutes or so until chicken is tender and nicely browned.