lastic bag, and add the chestnuts. Squeeze the bag several times
ans pork and beans or baked beans.
Stir beans into
arge bowl. Add the bread, chestnuts, parsley, cream and stock and
ooked through. Add mushrooms, water chestnuts, cabbage, fish sauce, soy sauce
arge bowl, combine chicken, water chestnuts, green onions, carrot, ginger, soy
an shrink a little when baked. Place in the fridge for
Ok, cut the chestnuts cleanly across the top or
he dumpling dough for this recipe.
Preparing the Dumplings and
f desired, cut larger water chestnuts in half for easier eating
Wrap water chestnuts with bacon.
Secure with toothpick. Place in ungreased baking dish.
Combine remaining ingredients to make sauce.
Spoon sauce over chestnuts.
Bake at 350\u00b0 for one hour.
Pulp the chestnuts with the food processor.
Flour chicken breasts and brown in skillet with small amount of butter.
When browned on both sides, layer chicken in casserole dish.
Combine soup, sour cream, water chestnuts and mushrooms and pour over chicken.
Sprinkle almonds over the top.
Bake 1 hour in preheated 350\u00b0 oven.
The chicken breast casserole can be made the night before, refrigerated and then baked prior to serving.
Serves 6.
Wrap each chestnut in 1/2 strip raw bacon.
Secure with toothpick.
Place on broiler tray.
Bake at 350\u00b0 for 40 minutes or until bacon is crisp.
(Bake; do not broil.) While chestnuts are baking, mix sugar and ketchup in a small bowl.
Remove wrapped chestnuts from pan.
(Do not remove toothpicks.)
Place in baking dish.
Pour ketchup mixture over chestnuts.
Bake for 20 minutes at 350\u00b0.
Serve hot.
Wrap whole chestnuts in half slices of bacon.
Put in ungreased baking dish.
Bake for 1 hour and 15 minutes, uncovered, at 325\u00b0.
Remove from oven and drain grease, then mix ketchup, sugar and lemon juice and pour over chestnuts.
Then bake for 20 minutes.
Cut bacon slices in half and wrap around 1 whole water chestnut.
Pierce with toothpick to hold in place.
Line bottom of baking dish with wrapped chestnuts.
Mix the chili sauce, brown sugar and mayo together in small bowl.
Whisk until smooth.
Pour over chestnuts and bake at 375\u00b0 for 45 minutes.
Baked Beets: Preheat oven to 400\
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
Preheat oven to 375\u00b0.
Steam broccoli just until crisp; drain. Mix broccoli, soup, water chestnuts, Cheez Whiz and rice.
Place in greased 2-quart casserole.
Top with cracker crumbs.
Bake 20 to 30 minutes,
until bubbling.
Makes 6 to 8 servings.
In a medium bowl, combine the peas, sliced/chopped water chestnuts, red pepper and chopped green onions (if using).
In a small bowl, mix the yogurt, dill, mustard, salt and pepper.
Add the dressing to the pea mixture and stir to combine all the ingredients.
Chill for at least 30 minutes before serving.
he potatoes or use leftover baked potatoes (Recipe #280220) and set aside