Baked Chicken Breasts - cooking recipe

Ingredients

6 whole chicken breasts, boned, skinned and split
flour
butter
2 (10 3/4 oz.) cans cream of chicken soup
1 pt. sour cream
1 small can of water chestnuts, sliced
2 (3 to 4 oz.) cans mushrooms, drained and sliced
4 oz. pkg. sliced almonds

Preparation

Flour chicken breasts and brown in skillet with small amount of butter.
When browned on both sides, layer chicken in casserole dish.
Combine soup, sour cream, water chestnuts and mushrooms and pour over chicken.
Sprinkle almonds over the top.
Bake 1 hour in preheated 350\u00b0 oven.
The chicken breast casserole can be made the night before, refrigerated and then baked prior to serving.
Serves 6.