Baked Water Chestnuts - cooking recipe

Ingredients

1 lb. bacon, cut strips in 1/2
2 cans water chestnuts, drained
1 (14 oz.) bottle catsup
1 Tbsp. vinegar
1 tsp. lemon juice
3 Tbsp. brown sugar

Preparation

Wrap water chestnuts with bacon.
Secure with toothpick. Place in ungreased baking dish.
Combine remaining ingredients to make sauce.
Spoon sauce over chestnuts.
Bake at 350\u00b0 for one hour.