an-forced).
For the cheesecake filling, beat the cream cheese
u continue to prepare the cheesecake.
Filling preparation:
till slightly jiggly.
Transfer baked cheesecake to a wire rack to
blending well.
Pour into baked crust and place in oven
Cheesecake:
Preheat oven to 150c. &
Cut already-baked cheesecake into uniform pieces approximately 1-
r until set.
The cheesecake will rise slightly, crack in
Add green onion dip mix to sour cream and spoon onto your baked potatoes.
Easy and good.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
ven to 350\u00b0F. Bake cheesecake shell for 10-12 mins
Heat oven to 475\u00b0.
Beat cream cheese, sugar, salt, flour, orange peel, lemon peel and 2 of the eggs in a large bowl until smooth.
Continue beating, adding remaining eggs and egg yolk, 1 at a time.
Beat in 1/4 cup whipping cream on low speed.
Pour into crusts.
Bake 15 minutes.
Reduce oven temperature to 200\u00b0 and bake 1 hour.
Turn off oven; leave cheesecake in oven 15 minutes.
Cover and refrigerate at least 12 hours but no longer than 48 hours.
Combine margarine, graham cracker crumbs and sugar; pat firmly in bottom of 9-inch spring-form pan.
In large mixer bowl, beat cream cheese until fluffy.
Add Eagle Brand milk; beat until smooth.
Add eggs and lemon juice; mix well.
Pour into prepared pan.
Bake at 300\u00b0 for 50 to 55 minutes or until cake springs back when lightly touched.
Let cool to room temperature; chill. Remove side of pan.
Spread sour cream over cheesecake.
Garnish as desired.
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until blended.
Add eggs and mix until blended.
Pour into crust and bake at 325\u00b0 for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with topping of your choice. Store leftover cheesecake in the refrigerator.
Spray 10in springform pan with cooking spray.
Toss the flour in the pan, coating well.
Mix cream cheese and eggs.
Add sugar and vanilla, mix well.
Fold in sour cream.
Pour into pan.
Bake in center of 325* oven for 1-1-2 hour.
Turn oven off, allow cheesecake to sit in oven for 1 hour.
Chill.
Top with choice of toppings.
ins. Turn oven off. Let cheesecake cool in oven with door
ayer in prepared pan.
Cheesecake Layer:
Beat cream cheese
Combine cracker crumbs and butter.
Pat into pie pan.
Combine cream cheese, sugar, lemon juice, vanilla, salt and eggs.
Pour into crust.
Bake at 350\u00b0 for 25 to 30 minutes until firm.
Mix sour cream, sugar and vanilla.
Pour over hot, baked cheesecake. Bake 10 minutes longer.
Cool.
Refrigerate.
Can be served with fruit topping.
The homemade kind is so easy to make, and tastes way
et completely cool.
For cheesecake: Combine 1/2 cup reserved