Easy-Baked Cheesecake - cooking recipe

Ingredients

1/3 c. butter or margarine
1 1/4 c. graham cracker crumbs
1/4 c. sugar
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
3 eggs
1/4 c. ReaLemon lemon juice
1 (8 oz.) container sour cream

Preparation

Combine margarine, graham cracker crumbs and sugar; pat firmly in bottom of 9-inch spring-form pan.
In large mixer bowl, beat cream cheese until fluffy.
Add Eagle Brand milk; beat until smooth.
Add eggs and lemon juice; mix well.
Pour into prepared pan.
Bake at 300\u00b0 for 50 to 55 minutes or until cake springs back when lightly touched.
Let cool to room temperature; chill. Remove side of pan.
Spread sour cream over cheesecake.
Garnish as desired.