Easy Baked Cheesecake - cooking recipe

Ingredients

1 regular and 1 deep dish ready made graham cracker crust
5 (8 oz.) pkg. softened cream cheese
1 3/4 c. sugar
3 Tbsp. flour
1 Tbsp. grated orange peel
1 Tbsp. grated lemon peel
1/4 tsp. salt
5 eggs plus 1 egg yolk
1/4 c. whipping cream
3/4 c. chilled whipping cream
1/3 c. toasted slivered almonds (optional)

Preparation

Heat oven to 475\u00b0.
Beat cream cheese, sugar, salt, flour, orange peel, lemon peel and 2 of the eggs in a large bowl until smooth.
Continue beating, adding remaining eggs and egg yolk, 1 at a time.
Beat in 1/4 cup whipping cream on low speed.
Pour into crusts.
Bake 15 minutes.
Reduce oven temperature to 200\u00b0 and bake 1 hour.
Turn off oven; leave cheesecake in oven 15 minutes.
Cover and refrigerate at least 12 hours but no longer than 48 hours.