Easy Baked Cheesecake - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 graham cracker crust (6 oz.)

Preparation

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until blended.
Add eggs and mix until blended.
Pour into crust and bake at 325\u00b0 for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with topping of your choice. Store leftover cheesecake in the refrigerator.