Cook carrot pieces until tender.
In a blender or processor, puree the carrots until smooth, about 30 seconds.
Blend in the eggs, one at a time, then add the sugar, flour, salt, cinnamon, pepper, milk and butter.
Bake in buttered 10-cup casserole dish in 350\u00b0 oven for 50 minutes to 1 hour or until knife inserted in center comes out clean.
n oven (these should be baked for 45 minutes or until
ELTED butter, add the shredded carrot (TIP: If you have a
0 minutes.
Meanwhile, blanch carrot in boiling water until softened
ize pan, heat the grated carrot, oats, milk, water, and salt
in a bowl, toss fennel, carrot and oil together. Season to
Slice baked potatoes in half lengthwise.
Scoop out about 3/4 of flesh and set aside for other recipes.
Set skins on cookie sheet and place in oven about 4 inches away from top element. Broil 8 minutes.
Remove skins from oven and sprinkle with cheese. Season well and add bacon and paprika.
Broil another 4 to 5 minutes.
Serve hot with sour cream, if desired.
ven to 425\u00b0F. Mix carrot, pepper, noodles, ginger, garlic and
he water. Stir in the carrot, tomatoes, cucumber and spring onions
ver medium heat. Cook onion, carrot, celery, garlic and marjoram for
edium heat. Saute onion, garlic, carrot, celery and chili flakes for
combine ground beef, grated onion, carrot, egg white and cornstarch in
rowned. Set aside. Add onion, carrot and celery and cook for
ombine the beans, pepper, celery, carrot, onions, oil and 6 cups
ntil sugar dissolves. Pour over carrot and cucumber. Chill until ready
Heat remaining oil and saute carrot, celery and pepper for 5
tbsp oil, add onion, carrot and garlic and cook, stirring
he zucchini flesh, garlic and carrot. Cook until heated through.
elly pork, shin of beef, carrot, onion and herbs. Pour boiling
ow heat. Add the onion, carrot, celery, garlic, parsley and basil