Baked Carrot Ring - cooking recipe

Ingredients

2 lb. carrots, cut in 1-inch pieces
3 eggs
2 Tbsp. brown sugar
1 Tbsp. flour
1 tsp. salt
1/4 tsp. ground cinnamon
1/8 tsp. white pepper
1/2 c. milk
1/2 c. (1 stick) melted margarine
cooked carrot slices for garnish (optional)

Preparation

Cook carrot pieces until tender.
In a blender or processor, puree the carrots until smooth, about 30 seconds.
Blend in the eggs, one at a time, then add the sugar, flour, salt, cinnamon, pepper, milk and butter.
Bake in buttered 10-cup casserole dish in 350\u00b0 oven for 50 minutes to 1 hour or until knife inserted in center comes out clean.