Cut butter squash into bite-size chunks.
Steam squash with salt.
Drain and pour squash in baking dish.
Drain pineapple and add to squash.
Slice butter over top.
Sprinkle the brown sugar on top.
Bake at 350\u00b0 for about 25 to 30 minutes.
Skin & extract seeds, mash with a fork. Place all ingredients in a baking dish and bake at 350\u00b0 for 1 hour or until baked solid and a knife inserted comes out clean.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
ff both ends of the squash, including the stem. Cut the
nd proceed with recipe.
Depending on size of squash, cut into
If using butternut squash, pierce flesh and bake in
Preheat oven to 375\u00b0F; cut squash in half,trim a piece off of bottom of each squash half so they will lie flat in pan.
Mix butter, mustard, and honey in a small bowl until blended; Fill each cavity with 2 tablespoons of the butter mixture; Season with salt and pepper.
Bake until the squash is very tender,1 1/2 to 2 hours; NOTE Any left over cooked squash can pureed and used in soup by adding vegetables or chicken stock etc.
o 400 degrees.
Cut squash in half and remove seeds
Take the spaghetti squash and cut it into two
he cut sides of the squash with olive oil and season
Cut the squash in half and remove seeds and strings.
Place in oven proof dish (large enough to hold all you are preparing if you are multiplying this recipe) skin side down and pour 2\" water in dish.
Bake for 40 minutes on 350\u00b0F.
Remove and fill each cavity with the brown sugar and butter.
Salt and Pepper.
Return to oven for 10 minutes.
Preheat oven to 350 degrees.
Cut squash in half lengthwise and remove fibers and seeds. Place cut-side down in a glass baking dish and add water to the dish to a depth of 1/4 inch.
Bake 30 minutes or until squash is soft but not mushy. Remove from oven.
In a small bowl, combine butter, lime juice, and chili powder; stir until well blended. Season with salt and pepper.
Spoon the butter mixture into baked squash cavities and serve hot.
br>Place each half of squash cut-side up into the
r two knives, cut in butter until mixture resembles coarse meal
Squash: Preheat oven to 350 degrees.<
egrees F.
Lightly butter an 8-inch baking
r two knives,cut in butter until mixture resembles coarse crumbs
Halve squash crosswise; remove seeds. Place cut
aking dish.
Place the squash in a large saucepan, cover
o 375 degrees.
Cut squash in half from top to