Baked Acorn Squash - cooking recipe

Ingredients

1 acorn squash
1 tablespoon brown sugar
1 teaspoon butter
salt
pepper

Preparation

Cut the squash in half and remove seeds and strings.
Place in oven proof dish (large enough to hold all you are preparing if you are multiplying this recipe) skin side down and pour 2\" water in dish.
Bake for 40 minutes on 350\u00b0F.
Remove and fill each cavity with the brown sugar and butter.
Salt and Pepper.
Return to oven for 10 minutes.