Butter Squash - cooking recipe

Ingredients

butter squash
1/2 tsp. salt
1 can chunk pineapple
1/2 stick butter
2/3 c. brown sugar

Preparation

Cut butter squash into bite-size chunks.
Steam squash with salt.
Drain and pour squash in baking dish.
Drain pineapple and add to squash.
Slice butter over top.
Sprinkle the brown sugar on top.
Bake at 350\u00b0 for about 25 to 30 minutes.