ans pork and beans or baked beans.
Stir beans into
oll to make a burrito.
Place the burrito on a greased
alsa.
Roll tightly into burrito shape.
To make Chipotle
s time to assemble the burrito. First microwave the tortillas 30
Mix cheese and Ro-Tel tomatoes.
Cook until cheese is smooth and melted.
Brown ground beef and onion.
Drain off grease.
Put desired amount of beef on burrito shell.
Pour small amount of cheese over beef and roll up.
Put rolled burritos in oblong casserole dish.
Pour remaining cheese mixture over all burritos. Bake at 350\u00b0 for approximately 1/2 hour or until heated through.
ou want.
Roll up burrito style.
Place on a
he dumpling dough for this recipe.
Preparing the Dumplings and
inute Pickled Red Onions: This recipe makes pickled onions that have
o make the Shakshuka breakfast burrito: Preheat oven to 400 degrees
Baked Beets: Preheat oven to 400\
Heat oil in a non-stick frypan and cook onion until golden. Add herbs.
Add baked beans, kidney beans and taco sauce and cook until thickened.
Place a generous spoonful of mixture on each half of Mountain bread. Cover with tomato, cucumber and lettuce. Roll up firmly and serve.
In a large nonstick skillet coated with nonstick cooking spray, cook beef over medium heat until no longer pink; drain. Stir in burrito seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Stir in olives.
Fill pita bread halves with beef mixture, lettuce, tomato and cheese.
enter, then roll like a burrito.
Cut in half on
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
Prepare Simply Potatoes according to package until browned.
Remove potatoes from pan and set aside.
Add steak strips to pan stir and cook until done, approximately 7 minutes over medium heat.
Add Burrito seasoning packet according to directions.
When thickened and right before serving return potatoes to pan and heat through.
Fill tortilla shells with filling, top with cheese and wrap burrito style.
ENJOY.
ince and brown.
Add burrito seasoning & water (according to packet
1 Heat oil in small sized frypan.
2 Place chicken in frying pan when ready, let it simmer for a little while before adding sweet chilli sauce-as much or as little as you like.
3 Heat burrito as instructed on bach of the packet.
4 Slice tomato, shred/chop lettuce.
5 Put burrito flat on plate- layer with tomato lettuce followed by cooked chicken topped with cheese and extra sweet chilli sauce.
6 Roll up however you wish and enjoy!
he potatoes or use leftover baked potatoes (Recipe #280220) and set aside
ery delicate.
Sauce with Recipe #rz.279041 and serve, Garnish
Dice and saute sausage, potato and onion in large skillet. Brown and add tomato pieces.
Crack eggs and stir until well blended as if you're scrambling the eggs in large bowl.
Add milk; stir.
When sausage mixture is browned, add egg mixture and scramble.
When the eggs are cooked, put them into the burrito shells (about 3/4 cup into each) and wrap shells around egg mixture.
Put two stuffed burritos in foil and bake for 15 minutes.