erving.
To make the baked Brie, mix the tasted bread crumbs
aking sheet.
Place the brie in the center of the
br>To Make Spinach and Brie: Wash and stem spinach and
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
Bake in preheated oven until the pastry is golden brown, about 20 minutes.
inches wider than the brie.
Thaw pastry sheets until
he top rind of the brie and scrape out a small
Place brie on a plate and freeze
Place unwrapped Brie on baking sheet.
Smear with marmalade over the top.
Cover and sprinkle generously with currants.
Layer cover with slivered almonds on top.
Bake in 375\u00b0 oven until puffy (20 minutes).
Serve with French bread, apples, grapes, crackers, etc.
ut the top off the brie and score lightly in a
o 350\u00b0F.
Cut brie cheese in half across the
br>Remove rind from Brie, then cut brie into cubes.
In
/4 to 1 teaspoon brie in the bottom of each
o 350\u00b0F.
Unwrap Brie, reserving bottom of wooden box
have top crust off of brie.
Cook fruit with sugar
Heat oven to 350F degrees.
Spray a small ovenproof dish with nonstick cooking spray.
Place the Brie in this dish.
Spread sour cream over brie as though frosting a cake.
Sprinkle top with brown sugar, then with pecans.
Dot top with butter.
Bake until cheese is very soft to the touch, 15-18 minutes.
Increase heat to 425F and bake 5 minutes longer.
Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
Serve with bread, sliced apples and crackers.
Remove wrapping from brie, and also the rind if
ven to 375.
place brie in center of small baking
o 350 degrees.
Place brie on flat surface and with
o cookie sheet.
Center Brie on pastry. Brush beaten egg
200 degrees C).
Cut Brie cheese horizontally in half, creating