CANNED BEET RECIPE:
Place spinach in a salad bowl.
Add remaining ingredients; toss and serve.
5 minutes prep time; no cooking time.
FRESH BEET RECIPE:
Preheat oven to 450\u00b0F Remove beet greens from 3 fresh beets; rinse beets and wrap tightly in foil. Bake for 40-50 minutes or until tender when pierced with a fork. Unwrap foil and remove skin by rubbing firmly with paper towels. Refrigerate beets until cool; cut into pieces and add to salad.
5 minutes prep time; 1 hour cooking time; 1 hour cooling time.
ans pork and beans or baked beans.
Stir beans into
Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
Drain on paper towel and serve with curries as a side dish or as a snack.
Note:Bok Choy could also be used as a substitute for silver beet.
PLEASE NOTE: the Zaar database seems to want to make Silver Beet into 'beets' and this recipe is NOT for \"BEETS\" so my apologies if you got this recipe while looking for a Beet/beetroot recipe.
ool.
Add the baked beet and raw beet to the bowl with
00\u00b0F. Tightly wrap the beet in aluminium foil, place on
NOTE: The best way I've found to peel/cook beets is from Mary Winecoff's Baked Beets recipe (http://www.recipezaar.com/251586). She wraps each beet in a square of tin foil and bakes them at 400 degrees for a hour to an hour and a half. When beets are cool enough to handle, just slip the skins off.
Slice, dice or chop the beets. I usually cube them into 1/2 size.
Place all the remaining ingredients (except the dill) in a serving bowl, add the beets and mix gently but thoroughly.
Refrigerate for 1-2 hours.
lour and add the eggs, beet puree and any other flavorings
br>Frost with a half recipe of Cream Cheese and Applesauce
he casserole.
FOR THE BEET STOCK: In a 3 to
Combine gin, vanilla, simple syrup, beet juice, lemon juice, and egg
In a pan, saute onions in butter.
Add to pan with all the other ingredients.
Cover and cook about 10 minutes or until cabbage is tender.
Serve with sour cream saltines.
Can be eaten without cream.
You can add more cabbage and beets to recipe.
Mix as you would any jello salad.
Serves 10.
From the Family Recipe Box, in Grandpa's typewriting.
As with many old recipes, it lacks a bit of detail in the instructions (Use sugar-free jello for diabetic or lowcarb menus).
he dumpling dough for this recipe.
Preparing the Dumplings and
tems from the the silver beet (kale) and roughly chop the
inch of stem on beet; scrub with a brush. Wrap
baking sheet. Place the beet slices on the bottom parchment
br>Peel the sweet potato, beet, white potato, and parsnip. Using
add sage, rosemary, thyme and beet greens.
Once mushrooms and
Place the beet and greens in a blender
Baked Beets: Preheat oven to 400\