Barbecue Chicken:
Rinse chicken halves in
First you parboil chicken (vinegar and water; clean it first), then put in large pan seasoning the chicken.
Put a little water in pan, then put in oven at 400\u00b0.
Put a small pot on with the barbecue.
First Lipton soup with a little water, then after the chicken has cooked a little, pour on barbecue sauce.
This is for a large pan of chicken.
To prepare barbecue sauce, mix all ingredients except chicken together in a saucepan and bring to a boil.
Boil for 5 minutes. Put chicken in a foil-lined pan and pour barbecue sauce over chicken evenly.
Cover with foil and bake at 350\u00b0 for 1 1/2 hours.
Wash chicken thoroughly; dry with paper towel.
Place chicken in baking dish.
Pour barbecue sauce over chicken.
Spread evenly. Sprinkle onion and celery over top of barbecue sauce; salt and pepper to taste.
Bake in 350\u00b0 oven for 1 hour.
Season chicken with garlic salt and seasoned pepper in large baking pan.
Mix syrup with barbecue sauce.
Pour over chicken and bake at 400\u00b0 in covered pan for 35 minutes and then uncover and bake for another 35 minutes, basting until well glazed.
In bowl, mix sauce, seasoned salt, onion flakes, sugar and water.
Arrange chicken in baking pan.
Salt and pepper pieces. Pour mixture over chicken.
Bake at 375\u00b0 for 2 hours.
Place chicken pieces in 9 x 13-inch pan.
Heat preserves, dressing and soup mix until smooth (preserves will melt).
Pour over chicken and bake for 1 hour, covered with foil.
Remove foil and bake an additional hour.
Remove skin from chicken and lay pieces of chicken in greased baking pan.
Chop onion and mix with remaining ingredients.
Pour over chicken.
Cover and bake at least 1 hour at 350\u00b0.
Mix together the chicken thighs, barbecue sauce, honey, oyster sauce, olive
To make the barbecue sauce, place all the ingredients
CHICKEN RECIPE: In a large bowl, combine
Combine melted oleo and Heinz 57 sauce in saucepan; fill empty 57 bottle with water and add to mixture.
Add vinegar, mustard and brown sugar.
Heat and simmer approximately 10 minutes.
Pour over chicken and bake at 350\u00b0 for 1 1/2 hours.
killet with lid.
Add chicken breasts. Return broth to a
Take one packet of Mesquite marinade and mix 1/4 cup of oil and 1/4 cup of water. Marinade the chicken for two hours.
Cook chicken in olive oil over medium heat for approximately 20 minutes. This makes a fabulous barbecue chicken without the barbecue!
Preheat oven to 450F- rack in center Spray a non-stick skillet and stir-fry chicken over medium-high heat, about 10 mins.
Transfer chicken to medium-size bowl and toss with half barbecue sauce.
Place pizza crust on baking sheet.
Sprinkle with 3/4C cheese.
Arrange chicken and black beans over crust; sprinkle with onion and cilantro.
Drizzle with remaining barbecue sauce; add remaining 3/4 cup cheese.
Bake 10 minutes or until cheese bubbles- Serve immediately.
HEAT grill to medium-high heat.
RESERVE 2 tablespoons barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece. Repeat with remaining chicken, peaches and bacon.
Thread onto 4 skewers. Brush with remaining barbecue sauce.
GRILL 12 to 14 minute or until chicken is done, brushing with reserved sauce the last 2 minute.
Wash and prepare chicken. Sprinkle with allspice on both sides of chicken. Sprinkle with Season-All on both sides of chicken and sprinkle with garlic powder on both sides of chicken. Place on grill until done. Add honey barbecue sauce to chicken on both sides. Let chicken finish cooking on grill. This is a mouth watering recipe you will enjoy!
ll marinade ingredients together, except chicken, to a food processor and
owl; brush on the chicken. Grilled the chicken 3-4 minutes per
65 degrees. D.
Dip chicken in the egg mixture, then