t.
To prepare the baked apples, begin by placing the piloncillo
Core apples and pare
the
upper half.\tPlace in baking dish. Fill the core well with
1 tablespoon brown sugar and 1 tablespoon shortening.
Sprinkle
tops
with pinch of cinnamon and nutmeg. Pour hot water
or orange juice with water around the apples and seal pan with
foil.
Bake\tin 400\u00b0 oven for 20 minutes.
Remove foil to
baste
apples.
Cover
to\tcomplete baking
for
20 minutes more.
Serve
hot
or
cold
with
pan juices.
lended and smooth. Refrigerate.
Baked Apples:
Place rack in the
o serve.
To bake apples: Preheat oven to 350\u00b0F
Heat oven to 375\u00b0.
Place baking apples in 12 x 8-inch or 9-inch baking dish.
Place 1/2 tablespoon sugar and 1 teaspoon butter in cavity of each apple.
Bake 45 to 50 minutes, until apples are tender.
Combine brown sugar, flour, cinnamon and water.
Spoon over baked apples.
Continue baking 10 minutes. Serve warm or cool.
Makes 6 servings.
br>Peel and core the apples, then cut in half lengthwise
remove cores from apples, leaving bottoms intact. Arrange apples upright in a
Core apples, combine brown sugar
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
Preheat oven to 350\u00b0.
Remove core from apples, leaving 1/2-inch of the core at bottom of the apple.
Peel top one-third of apple.
Arrange apples in baking pan.
Put 1 tablespoon of raisins in the center of each apple.
Pour water over apples.
Sprinkle cinnamon over apples.
Bake 45 to 60 minutes or until tender. Spoon liquid from pan over apples one or two times during baking. Makes 4 servings, 1 apple each.
Per serving:
105 calories, 0 g cholesterol, 1 g fat and 0 sodium.
prefer to bake the apples on the second-lowest oven
Preheat an oven to 350 degrees F (175 degrees C).
Arrange the apples into a baking dish with the cut sides facing down. Pour the orange beverage over the apples.
Bake in the preheated oven until the apples are tender, about 1 hour.
00b0F.
Core the unpeeled apples about three-quarters of the
nch baking dish.
Core apples; using a vegetable peeler, remove
Core six apples and place in oven proof glass container. Try to find one that is slightly bigger than the apples. Mix together remaining stuff then spoon it down each apple hole. Cover with foil .Put in a pre-heated 350 degree oven and bake for 45 minutes to an hour , Make sure they are done .Put in a serving dish and if there are any juices pour over the apples that have been cut open and enjoy. It can be served with Ice cream or anything else you think looks good.
tuffing. Discard cores and arrange apples in a small baking pan
ell combined.
Core the apples about three-quarters of the
Soak the dried fruit in the brandy (or rum if you're using that) overnight.
Preheat oven to 300\u00b0F and core the cooking apples, leaving them whole and unpeeled.
Mix the sugar, butter and allspice in to the fruit and brandy mixture then stuff the cavity of the apples with it.
Put the apples in a dish, cover with foil and bake for 40 minutes, then remove the foil and bake for a further 10 minutes or until apples are soft.
Serve with heavy cream or ice cream.
Wash the apples; core with apple corer. Remove stem, crown and core, but not the bottom.
Knead marzipan with sugar and Arrack (or rum) until it crumbles. Add the ginger. Mix.
Fill apples with the mixture. Place in ovenproof dish. Pour wine around apples. Sprinkle apples with almond flakes and dot with little pieces of butter.
Cover with foil. Bake at 420 for about 1/2 hour (time depends on kind of apple use).
core apples, place in casserole dish.
pour soda over apples, sprinkle with cinnamon and splenda.
bake at 375 for 45 minutes (until apples are tender).
can be served warm, hot, or cold.