Preheat oven (175\u00b0C).
In a bowl,mix together the apples,raisins,sugar and cinnamon, set aside.
And in the other bowl,make the apple tart mix,egg and butter into a dough.then build a bottom and walls by a dough in a springform,make sure that there is enough dough left to build a window on the top of the tart.
Pour the fillings (apples,raisins,sugar and cinnamon) into the springform.
Build a window (remaining dough) on the top of the tart.
Cook in the oven for 60-65 minutes.
astry will be hard when baked.
Roll out the pastry
hick slices.
Combine the apple slices with the lemon juice
To Make The Apple Filling: In a large skillet
our the filling into the tart shell and smooth the top
10 1/2-inch tart pan with removable bottom (or
greased 9-inch square tart pan with removable bottom. Lift
pples evenly over the pre-baked pastry crust.
Whisk creme
ork dough, and press onto tart pan with removable bottom. Bring
Peel, cut in halves and core large tart apples.
Make a dough as follows:
Take 2 1/2 cupfuls of flour, a heaping teaspoonful of baking powder, 1 teaspoonful of salt and sift together.
Rub 2/3 of a cupful of lard with the flour.
Mix with enough cold water to make a dough easily handled.
Divide the dough into 6 parts. Roll each part large enough to enclose half an apple.
Press the dough firmly around each piece of apple and bake in a moderate oven.
Serve with sweetened cream, flavored with lemon or any preferred flavoring.
terlized jars 1/3 of apple slices
Pour on enough
ver the edges.
Arrange apple slices in pastry shell; pour
Toss apple slices with lemon juice and
he lemon filling into the tart shell and smooth the top
et sit.
Core the apple, and, with a slicer, slice
o 350 and thinly slice apple for apple rings using a mandoline
In a small bowl, combine nuts, raisins and coconut; set aside.
Core apple and peel the top third.
Place in a microwave safe dish.
Fill center with nut mixture and sprinkle with cinnamon.
Pour apple juice into dish, pour syrup over apple. Cover and microwave on high for 2-3 minutes or until apple is tender, basting and rotating each minute.
Serve warm.
harp knife cut each quarter apple in its round side several
time. Stir in the apple brandy. Stir 2 tablespoons of
ancake is baking, prepare the apple filling. Peel and thinly slice