Core a firm, flavorful apple, such as Jonagold, Empire, Cortland or Redfree, but don't cut through the bottom of the apple.
Peel a little of the skin from around the top of the apple.
Put some butter and brown sugar in the hole, and microwave on High for 2 minutes.
Preheat oven to 350 degrees.
In a bowl, combine pancake mix, milk, oil and egg.
In an 8-inch ovenproof skillet, melt butter over medium heat.
Stir in brown sugar,cinnamon and apple slices.
Saute until sugar is dissolved.
Pour batter over apple mixture.
Cook uncovered, over medium heat until bubbles form on top of pancake.
Place in oven and bake, uncovered, at 350 degrees for 12-17 minutes or until golden brown. Invert onto a serving platter or large enough plate. Serve with syrup.
Wash large apple and slice across apple to make slices (rings) 1/2\" thick. Use center slices.
Remove center core.
Grease pan with butter.
Place apple slice in pan and sprinkle lightly with cinnamon, then with 1/2 teaspoon sugar.
Dot top with 1/4 teaspoon butter.
Bake about 20 minutes.
Preheat oven to 350.
Dice the apple and pour lemon juice over it (to prevent browning).
Combine the first five ingredients in a bowl. Add the apple, lemon juice and water and stir to combine.
Pour into a round 2-cup Pyrex dish. Bake for 30 minutes, or until most of the liquid has evaporated.
br>After the rice has baked for 25 minutes, remove from
Preheat oven to 350 degrees F (175 degrees C).
Cut the core and seeds out of apple, leaving about a 1/2 in the bottom, creating a well-like hole. Mix 2 tablespoons brown sugar, butter, coconut, and 1 teaspoon cinnamon together in a bowl; fill well in the apple with brown sugar mixture. Place stuffed apple in a baking dish.
Bake in the preheated oven until apple is tender, about 30 minutes. Transfer baked apple to a serving bowl and drizzle any remaining juices from baking dish over apple; sprinkle with 1 pinch brown sugar and cinnamon.
For Apple:
Mix the brown sugar, butter and cinnamon to form a paste. Stuff the paste into the cored apple, then wrap the apple with the pastry. Use remaining pastry to add a decorative touch. Bake for 20 minutes at 375\u00b0F.
For Sauce:
Place the sugar in a pan with 3 to 4 tablespoons of water. Allow this to boil until it turns a rich amber color (232\u00b0F) on a candy thermometer).
Remove from heat and whip in the butter and cream. Season with cinnamon. Stir in the bourbon. Pour over baked apple and serve.
Preheat oven to 350 degrees F (175 degrees C).
Place halved apples, cut sides down, on a baking sheet.
Bake in the preheated oven until apples are tender, 10 to 15 minutes.
Simmer 2 cups apple cider, cloves, allspice, and nutmeg in a large kettle or pot for 10 minutes. Add the remaining apple cider, orange juice concentrate, and lemonade concentrate; stir until wassail is smooth. Mix brown sugar into the wassail; heat until almost boiling. Float baked apple halves and cinnamon sticks in the wassail; serve warm.
Wash and dry a large apple - any variety.
Cut in
Peel each apple 1/3 the way down from top.
In individual custard cups, place 1 apple and 1/4 cup of ginger ale.
Sprinkle each apple with 2 teaspoons sugar cinnamon.
Bake covered at 375\u00b0 for 35 minutes or until soft, not mushy.
Place 2 teaspoons of margarine in center of each apple.
Bake 1 more minute or until margarine melts.
Cut the apple into 8 even slices, removing the core and seeds.
Arrange the slices in a microwave safe bowl, sprinkling with 1 Tablespoon Splenda and the apple pie spice.
Cover and cook 1 1/2 - 2 minutes on high in the microwave.
While apple is cooking, stir the almond extract and the other tablespoon of Splenda into the cottage cheese.
After removing apple from the microwave, spoon the cottage cheese on top of the apple. Sprinkle cinnamon on the cottage cheese.
Core apple.
Place in baking dish.
Fill center of apple with brown sugar, margarine and cinnamon.
Pour water 1/4 inch into the baking dish.
Bake at 375\u00b0 for 30 to 40 minutes or until apple is tender.
Place cored apple in a shallow baking dish.
Pour soda and lemon juice over apple.
Sprinkle with sugar substitute and cinnamon.
Bake at 400\u00b0 for 20 minutes or until apple is done.
ith white sugar.
Place apple slices on a plate, overlapping
Wash and core the apple. Remove some of the skin from around the cored center. Place apple in a microwave safe bowl.
Mix brown sugar, cinnamon, and margarine. Use mixture to fill the hole in the apple. Pour the water around the outside of the apple.
Microwave for 3 1/2 minutes or until you can easily prick it with a fork. Allow apple to sit for a couple of minutes before you dig in- it's HOT!
ecipe).
TO make the apple filling: this step can be
o 350 and thinly slice apple for apple rings using a mandoline
o 375 degrees.
- Put apple slices in microwave safe bowl
In a small bowl, combine nuts, raisins and coconut; set aside.
Core apple and peel the top third.
Place in a microwave safe dish.
Fill center with nut mixture and sprinkle with cinnamon.
Pour apple juice into dish, pour syrup over apple. Cover and microwave on high for 2-3 minutes or until apple is tender, basting and rotating each minute.
Serve warm.
Put cored apple in microwave dish.
Sprinkle with apple pie spice and sugar as desired in core.
Bake in microwave oven on High for about 1 1/2 minutes or until soft.