Preheat oven to 350 degrees F (175 degrees C).
Place halved apples, cut sides down, on a baking sheet.
Bake in the preheated oven until apples are tender, 10 to 15 minutes.
Simmer 2 cups apple cider, cloves, allspice, and nutmeg in a large kettle or pot for 10 minutes. Add the remaining apple cider, orange juice concentrate, and lemonade concentrate; stir until wassail is smooth. Mix brown sugar into the wassail; heat until almost boiling. Float baked apple halves and cinnamon sticks in the wassail; serve warm.
5 minutes or until the apple halves are fork-tender.
Meanwhile
t.
To prepare the baked apples, begin by placing the
To Make The Apple Filling: In a large skillet
wo if doubling recipe).
TO make the apple filling: this step
60\u00b0F.
For this recipe, will need 8 individual-sized
nto a circle. Place 2 apple halves on each circle.
Put
Cut apples in half (8 halves). Peel and remove core from halves.
Divide each crust into fourths and wrap apple halves so that round edges are drawn into the core of each apple half.
(For added flavor, sprinkle cinnamon and sugar and place a sliver of margarine into core of apple halves before wrapping.)
Preheat oven to 350.
Dice the apple and pour lemon juice over it (to prevent browning).
Combine the first five ingredients in a bowl. Add the apple, lemon juice and water and stir to combine.
Pour into a round 2-cup Pyrex dish. Bake for 30 minutes, or until most of the liquid has evaporated.
Wash and core whole apples or wash, core and slice in half apples.
Fill cavities or sprinkle on halves gelatin evenly, using whole package.
Sprinkle on butter flavored granules.
Bake in microwave, covered, until done or bake in a 350\u00b0 oven, covered, until done or desired crispness is reached.
Very pretty and tasty.
Great for diabetics.
(One fruit exchange.)
ntil all the layers are baked.
Bake for about 20
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Preheat oven to 350 degrees F (175 degrees C).
Cut the core and seeds out of apple, leaving about a 1/2 in the bottom, creating a well-like hole. Mix 2 tablespoons brown sugar, butter, coconut, and 1 teaspoon cinnamon together in a bowl; fill well in the apple with brown sugar mixture. Place stuffed apple in a baking dish.
Bake in the preheated oven until apple is tender, about 30 minutes. Transfer baked apple to a serving bowl and drizzle any remaining juices from baking dish over apple; sprinkle with 1 pinch brown sugar and cinnamon.
inely chopped pecans.
Place apple halves, cut sides up, on baking
For Apple:
Mix the brown sugar, butter and cinnamon to form a paste. Stuff the paste into the cored apple, then wrap the apple with the pastry. Use remaining pastry to add a decorative touch. Bake for 20 minutes at 375\u00b0F.
For Sauce:
Place the sugar in a pan with 3 to 4 tablespoons of water. Allow this to boil until it turns a rich amber color (232\u00b0F) on a candy thermometer).
Remove from heat and whip in the butter and cream. Season with cinnamon. Stir in the bourbon. Pour over baked apple and serve.
owl mix 3/4 cup apple butter, apple juice, butter and egg
Wash and dry a large apple - any variety.
Cut in
Peel each apple 1/3 the way down from top.
In individual custard cups, place 1 apple and 1/4 cup of ginger ale.
Sprinkle each apple with 2 teaspoons sugar cinnamon.
Bake covered at 375\u00b0 for 35 minutes or until soft, not mushy.
Place 2 teaspoons of margarine in center of each apple.
Bake 1 more minute or until margarine melts.
terlized jars 1/3 of apple slices
Pour on enough
Cut the apple into 8 even slices, removing the core and seeds.
Arrange the slices in a microwave safe bowl, sprinkling with 1 Tablespoon Splenda and the apple pie spice.
Cover and cook 1 1/2 - 2 minutes on high in the microwave.
While apple is cooking, stir the almond extract and the other tablespoon of Splenda into the cottage cheese.
After removing apple from the microwave, spoon the cottage cheese on top of the apple. Sprinkle cinnamon on the cottage cheese.