For oatmeal cookie mixture -- cream butter, sugar
Mix the liquids and egg, stirring well- the butter/coconut oil will start to congeal again quickly, so get the liquids moving to break it up.
Add the sugar and powders. Stir well, then dump in the oatmeal and raisins/nuts.
Pour into an 8x8 (a little cakey) or 9x13 pan (crispier) and bake 25 min at 350 degrees.
Serve alone or with yogurt, fruit, or ice cream.
In a greased, square baking dish of 8 inches , mix oatmeal, almonds, maple sugar, maple syrup and salt. Add milk and stir.
Cook in a preheated oven of 350 F for about 40 minutes or until oatmeal is tender and milk is absorbed. When ready to serve, sprinkle with cinnamon, if wanted.
Mix all wet ingredients and combine with dry ingredients. If raisins are use, plump by letting raisins sit in warm water for 10 minutes. May add more cinnamon to taste.
Pour into greased 9 x 9 inch baking dish. Place in refrigerator overnight for oatmeal to dissolve into liquid.
Bake in a 350 degree oven for 30 minutes.
Top with brown sugar and milk when served.
Preheat oven to 350 degrees.
Combine oil, sugar, egg, and pecans in a medium bowl. Add oatmeal, baking powder and milk and stir until blended.
Pour into a lightly-greased 8x8 baking dish. Sprinkle with nutmeg and cinnamon.
Bake at 350 degrees for 30 minutes. Cut into squares and serve hot or cold with milk and/or fruit.
Spray 8\" square pan with Pam, pour in mixture and bake at 375 for 20 min.
Refrigerate. Scoop into bowl and microwave to eat.
(You can double the recipe by using a 9x12 pan. It will take about 35-40 minutes to bake. I store in a large sealed container in the fridge and it lasts a whole week)
hick paste.
Measure the Oatmeal into pan. ('Porridge Oats' here
ess up anything. When the Amish make it, they have every
Mix peanut butter and sugar together until very crumbly.
Put layer of Jif and sugar mixture in bottom of baked pie shell.
Add pie filling, then layer of Jif and sugar mixture.
Top with Cool Whip or whipped cream.
Add rest of Jif and sugar mixture on top of pie.
Keep refrigerated.
*** Things I do with this recipe -- ****.
These do not really
f sweet sourdough starter for AMISH BREAD as well as sourdough
o purchase one kind of oatmeal, you should buy the old
Amish Friendship Cake Initial STARTER:
Mix everything but the oatmeal together and bring to a
ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable
o a boil.
Add oatmeal and apple pieces, and stir
br>I have used this recipe for over 30 years-- always
00b0F.
Combine all the oatmeal ingredients then simmer on low
Mix ingredients in the order given and drop by teaspoon onto cookie sheet and flatten.
Bake at 350\u00b0 for approximately 10 minutes (depending on your oven's heat).
This cookie dough may be refrigerated and baked at your convenience.
This recipe is actually 1/2 of the original recipe.
This batch makes 6 dozen or more cookies.
mitted the raisins from this recipe, and we didn't miss