Healthier Amish Oatmeal - cooking recipe

Ingredients

1/2 cup milk
1/4 cup coconut oil (or butter)
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons brown sugar
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon cinnamon (optional)
1/4 teaspoon nutmeg (optional)
2 tablespoons raisins (or nuts, also optional)
1 1/2 cups oatmeal (rolled or quick oats, I use rolled)

Preparation

Mix the liquids and egg, stirring well- the butter/coconut oil will start to congeal again quickly, so get the liquids moving to break it up.
Add the sugar and powders. Stir well, then dump in the oatmeal and raisins/nuts.
Pour into an 8x8 (a little cakey) or 9x13 pan (crispier) and bake 25 min at 350 degrees.
Serve alone or with yogurt, fruit, or ice cream.