Cook the ziti according to the package directions (and your taste) and drain well.
Return ziti to pot and add spaghetti sauce.
Cook until hot through.
Fill individual bowls with the pasta/sauce mix.
Add a spoonful of ricotta, some mozzarella, and some parmasan per each person's individual taste.
You can either serve this immediately, or microwave it just a bit to melt the cheeses.
Bake ziti noodles according to package directions.
Drain well.
Mix liberally with Italian seasoning.
Mix in spaghetti sauce, using 1/2 jar.
Turn into 8 or 9-inch baking dish. Sprinkle generously with Parmesan cheese.
Top with Mozzarella cheese.
Bake, covered, at 375\u00b0 for 30 to 35 minutes or until hot and bubbly.
Serve with meatballs in the remaining sauce.
ver sized golf balls.
Bake for 10-15 minutes, until
ater. Bring to boil. Cook ziti according to package directions (al
br>Cover with foil.
Bake 30-40 minutes until hot
range puree.
Double the recipe if you want to store
f your pot.) Add the ziti and cook it 3 minutes
Boil water and cook the ziti according to package directions.
ith half of the cooked ziti. Top with half of the
ozzarella cheese and the cooked ziti pasta.
Divide the mixture
Cook spinach as package directs, drain, cool and squeeze out well.
Add eggs, ricotta cheese, parm. cheese, and pepper. Mix well and set aside.
Combine cooked ziti with sauce and oregano. Place 1/2 ziti miture in lightly greased 13X9 baking dish, layered with cheese and spinach mixture. Add remaining ziti.
Cover with tin foil and bake at 375 degrees for 25 minute or until bubbly.
ater to a boil. Add ziti pasta, and cook for about
br>Add in cooked, drained ziti, and mix well.
Spoon
top with half of cooked ziti. Next, layer with half of
Set aside some of the cheeses for topping the casserole.
Mix remaining ingredients in a large bowl.
Spoon into a 13x9 baking dish.
Top with remaining cheese.
Bake at 375\u00b0 for 40 minutes or until lightly browned on top.
To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired. To heat: Thaw and preheat oven to 350\u00b0F Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.
ith ricotta.
Cover and bake at 375\u00b0 for 20
lt, to taste.
Baked ziti.
Instructions:
Preheat oven
Saute ground beef, onion, and green bell pepper in a large skillet until onion is tender and beef is lightly browned.
Drain off excess fat; add tomatoes, tomato sauce, basil, oregano, garlic powder, salt, and pepper.
Stir well; stir in ziti or elbow macaroni and 1 cup of the cheese; transfer to a 2 1/2-quart casserole. Top with the remaining cup of cheese.
Bake at 350\u00b0 for 25 to 30 minutes, or until hot and bubbly.
Cook sausage, onion, and bell pepper in oil over medium heat in a large skillet and drain.
Add diced tomatoes, stewed tomatoes, and ketchup and mix well.
Cook ziti according to package directions and drain.
In a large bowl, combine sausage tomato mixture, and toss with pasta and cheese.
Spoon into a greased 3 quart baking dish.
Cover and bake at 350 degrees for 20 minutes.
oil, sprayed side down.
Bake 25 to 30 minutes, removing