Ziti Pepperoni Casserole - cooking recipe

Ingredients

1 (16 ounce) box ziti pasta, cooked and drained
1 (32 ounce) jar spaghetti sauce
1/2 lb mozzarella cheese, grated (or more)
1/2 lb cheddar cheese, grated (or more)
1/2 lb pepperoni, chopped
1 lb cottage cheese
optional additions
bell pepper
mushroom
onion

Preparation

Set aside some of the cheeses for topping the casserole.
Mix remaining ingredients in a large bowl.
Spoon into a 13x9 baking dish.
Top with remaining cheese.
Bake at 375\u00b0 for 40 minutes or until lightly browned on top.
To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired. To heat: Thaw and preheat oven to 350\u00b0F Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.