o coat. Season to taste. Bake for 20-25 mins, until
Heat oven to 375.
In large skillet, brown ground beef and drain well.
Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spoon about 1/2 cup of meat mixture onto center of each rectangle.
Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
Bake at 375* for 14-20 minutes or until golden brown.
venly over the casserole.
Bake uncovered for about 25-30
nto measuring cup and level off.
In a medium bowl
Cut kernals off 4 ears of corn on the cob (I use my mandolin for this chore), you should have about 2 cups. Set aside. Bring a large pot of lightly salted water to boiling. Add the orzo and cook, stirring occasionally, for 8 to 9 minutes or until just tender, adding corn the last 3 minutes of cooking. Drain well and place in a large serving bowl.
Add the olives, sweet pepper, and green onions, toss well. Add the basil, parsley, oil, vinegar, salt and pepper. Toss gently to combine.
Serve at room temperature.
oak.
Use the cut off crusts by popping them into
lour into measuring cup; level off.
In large bowl, combine
ring to the boil. Turn off the heat. Put the yeast
oat with the Shake and Bake coating mix.
Place on
Bake in oven 1 hour at 250\u00b0.
Set cool.
Bag and freeze.
Mix all ingredients well (except bread).
Spread on white or wheat bread.
Use cookie cutter to cut different shapes (cut off crust first).
Sift dry ingredients.
Combine dates, brown sugar, water and margarine in a large saucepan.
Cook over low heat, stirring, until dates soften.
Remove from heat.
Stir in chocolate morsels. Beat in eggs.
Add dry ingredients alternately with orange juice and milk.
Blend thoroughly.
Add nuts.
Bake in a well-greased 15 x 10 x 1-inch jelly roll pan at 350\u00b0 for 25 to 30 minutes.
Cool and frost with Orange Glaze.
not a bundt pan!
Bake at 350\u00b0 55 or
Sift flour; cream butter and sugar and add vanilla and eggs 1 at a time.
Beat well.
Add flour to which other dry ingredients have been added, alternately with milk and cherry juice.
Chop the cherries and nuts and add to batter.
Bake in layers at 350\u00b0.
Ice with powdered sugar icing.
ixture evenly into crust.
Bake at 350\u00b0 for 18
easpoon of reserved frosting.
Bake for 10-13 minutes in
ottom of greased pan.
Bake at 350 for 15-20
Combine sugar, butter and milk in a saucepan.
Bring to a boil for 2 minutes.
Bake off heat.
Add peanut butter, oats and vanilla.
Drop by teaspoon on wax paper.
Brown sausage; drain. In a greased casserole, combine sausage, sauce, pasta and Parmesan cheese. Bake at 350\u00b0 for 20 minutes. Top with Mozzarella cheese; heat until cheese melts. Serve with garlic bread and salad.
Melt chocolate over hot water; cool.
Cream the margarine. Add melted chocolate.
Add sugar, egg yolk and vanilla; mix thoroughly.
Sift flour and salt; add to mixture.
Slightly beat egg white with fork.
Roll dough into balls (about 1 teaspoon per ball).
Dip in egg white to coat.
Roll in nuts.
Place about 1 inch apart on ungreased cookie sheet.
Make thumbprint in each gently.
Bake at 350\u00b0 for 10 to 12 minutes.
Take out immediately. Place 3 to 4 chocolate chips in thumbprint.
When melted, spread evenly.