Pasta Sausage Bake - cooking recipe

Ingredients

1 lb. Italian sausage (casing off), cut into slices
1 (15 oz.) jar Prego spaghetti sauce
1 (8 oz.) pkg. Mostaccioli, cooked and drained
1/3 c. grated Parmesan cheese
1 (4 oz.) pkg. shredded Mozzarella cheese

Preparation

Brown sausage; drain. In a greased casserole, combine sausage, sauce, pasta and Parmesan cheese. Bake at 350\u00b0 for 20 minutes. Top with Mozzarella cheese; heat until cheese melts. Serve with garlic bread and salad.