traight down just behind the lobster's eyes to humanely kill
Cut lobster tail lengthwise along shell to
Add salt and pepper. Fold lobster and dill into mixture and
hold of a few lobster bodies, swing past a good
elt the butter, add the lobster and season with salt. Cook
utter, stir in sherry and lobster meat; set aside.
Melt
he asparagus, half of the lobster, 1/3 of the Parmesan
In a saucepan, reduce wine, vinegar, lobster stock, and shallots to 6 Tablespoons of liquid.
Add heavy cream and reduce until thick.
Add lobster meat, avocado, and tomato; bring to a boil; season with salt and pepper and keep warm.
Bring a pot of salted water to a boil and cook fettuccine.
Drain and toss with the lobster sauce you just made.
Garnish with chopped parsley.
an with foil.
Place lobster tails, shell side down, on
side until cooled. Add the lobster meat, chives, and tarragon. Refrigerate
Remove lobster meat from shell; coarsely chop
Remove lobster meat from shell and chop in cubes.
Melt butter.
In a shallow baking dish add lobster melted butter, lemon juice and salt & pepper.
Bake for 10 to 12 minutes.
Serve with lemon wedges.
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.
Saute green onion in butter in a large saucepan until tender. Add flour, stirring until smooth.Cook 1 minute, stirring constantly. Gradually add half and half, cook over medium heat stirring constantly, until thickened and bubbly. Stir in red pepper, wine, and lobster. Cook 1 minut. Spoon lobster mixture into patty shells, sprinkle with parsley.
I don't know what patty shells are, that is what the recipe calls for. I just use ramekins.
aste. mix in 2 chopped lobster tails, 12 oz green peas
inutes.
Fold in the lobster meat and the parsley.
Cut bottom shell of lobster tails using kitchen shears
Melt cream cheese over low heat very slowly.
Blend in all the ingredients except the lobster and Sauterne.
Mix well, never allowing to boil.
Add lobster and wine.
Mix and heat through. Transfer to a chafing dish.
Carefully control heat, as it will separate if it boils.
Serve with crackers or bread.
Recipe will feed several.
Chop lobster very fine.
Mash yolks only (reserve whites for salad or other recipe).
Add yolks to lobster.
Add remaining ingredients and blend well.
Serve on crackers or party rye, heated in broiler.
Combine onions and potatoes in a saucepan with water and cook until potatoes are tender.
Chop larger pieces of lobster into small pieces.
Add lobster, milk and cream to the potatoes and onions.
When heated through (do not allow to boil), add butter and season with salt and pepper, to taste.
Serve immediately.